At a Glance
- Tasks: Create delicious pastries and oversee kitchen operations in a luxury setting.
- Company: 5 Hertford Street is an exclusive private member's club in Mayfair, London.
- Benefits: Enjoy 33 days holiday, gym discounts, wellness days, and private medical insurance.
- Why this job: Join a vibrant team in a prestigious environment with opportunities for growth and creativity.
- Qualifications: Previous experience in a similar role, preferably in a Michelin-star restaurant.
- Other info: Shifts are Monday to Saturday; enjoy free meals and social events!
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Pastry Chef De Partie
We are looking for a Pastry Chef De Partie to join our talented team.
This role is based at our state of the art, exceptionally equipped pastry production kitchen, located near Battersea (SW8).
RB Holdings is a hospitality group dedicated to providing world class quality of service, products and experience to customers and members. Established in 2012 by Robin Birley, the group …
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Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific pastry styles and techniques that are popular in luxury establishments. Research 5 Hertford Street's menu and try to incorporate similar elements into your discussions during interviews.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience in Michelin-star restaurants or private member's clubs. Attend industry events or join online forums to connect with potential colleagues or mentors.
✨Tip Number 3
Prepare to showcase your skills through a practical demonstration if asked during the interview process. Consider creating a signature dessert that reflects your style and aligns with the high standards expected at 5 Hertford Street.
✨Tip Number 4
Highlight your ability to work in a team and manage kitchen operations smoothly. Be ready to discuss examples from your past experiences where you successfully led a team or improved kitchen efficiency.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in luxury hotels, restaurants, or private member's clubs. Emphasise any Michelin-star experience and specific pastry skills that align with the role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and detail why you want to work at 5 Hertford Street. Mention how your experience aligns with their values of providing comfort and personalised service.
Showcase Your Skills: If possible, include examples of your previous work or achievements in pastry. This could be through a portfolio or by describing specific dishes you've created that demonstrate your expertise.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at 5 Hertford Street
✨Showcase Your Passion for Pastry
During the interview, make sure to express your enthusiasm for pastry making. Share stories about your favourite creations and what inspires you in the kitchen. This will help demonstrate your genuine love for the craft.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles, especially if you've worked in luxury hotels or Michelin-star restaurants. Provide specific examples of your responsibilities and achievements that align with the expectations of the Pastry Chef de Partie position.
✨Demonstrate Teamwork Skills
Since the role involves supervising and coordinating with others, emphasise your ability to work well in a team. Share examples of how you've successfully collaborated with colleagues in past positions to achieve common goals.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask the interviewer about the pastry kitchen operations and the club's culture. This shows your interest in the position and helps you assess if it's the right fit for you.