Pastry Chef de Partie

Pastry Chef de Partie

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
5

At a Glance

  • Tasks: Join our team to create exquisite pastries and desserts daily.
  • Company: 5 Hertford Street is a luxurious private member's club in Mayfair.
  • Benefits: Enjoy a creative work environment with opportunities for growth and development.
  • Why this job: Be part of a close-knit team in a prestigious setting, crafting delicious treats.
  • Qualifications: Experience in pastry preparation and a passion for culinary arts are essential.
  • Other info: This role offers a chance to showcase your skills in an upscale atmosphere.

The predicted salary is between 24000 - 36000 £ per year.

Pastry Chef De Partie 5 Hertford Street is the beautifully appointed private member\’s club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Pastry Chef De Partie to work at our private Member\’s Club, in Mayfair, London. The benefits our Pastry Chef De Partie will receive are : 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with Bupa Private dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of £750 Staff Accommodation ( subject to availability) Online retail discounts Free English Classes Freshly prepared meals whilst on duty The Experience & Qualifications required : Experience of working in a luxury hotel, restaurant or private members club advantageous Previous experience in …

Pastry Chef de Partie employer: 5 Hertford Street

At 5 Hertford Street, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. Located in the prestigious Mayfair area, we provide our employees with unique opportunities for growth and development, alongside competitive benefits that ensure a rewarding career. Join us to be part of a dedicated team that values each member's contribution and strives to create a welcoming environment for both staff and members alike.
5

Contact Detail:

5 Hertford Street Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie

✨Tip Number 1

Familiarize yourself with the specific pastry styles and techniques that are popular in high-end private member's clubs. This will help you demonstrate your knowledge and passion for the role during any discussions.

✨Tip Number 2

Network with current or former employees of 5 Hertford Street to gain insights into the work culture and expectations. This can give you an edge in understanding what they value in a Pastry Chef de Partie.

✨Tip Number 3

Showcase your creativity by preparing a unique dessert or pastry that reflects your personal style. This could be a great conversation starter if you get the chance to meet the hiring team.

✨Tip Number 4

Stay updated on the latest trends in pastry and dessert presentation. Being knowledgeable about current trends can help you stand out as a candidate who is not only skilled but also innovative.

We think you need these skills to ace Pastry Chef de Partie

Pastry Techniques
Baking Skills
Creativity in Dessert Presentation
Attention to Detail
Time Management
Team Collaboration
Knowledge of Food Safety Standards
Ingredient Sourcing
Recipe Development
Ability to Work Under Pressure
Adaptability to Menu Changes
Strong Communication Skills
Passion for Pastry Arts

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Pastry Chef de Partie position. Understand the specific skills and experiences required, as well as the values of the private member's club.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in pastry preparation and any relevant culinary qualifications. Mention specific techniques or specialties that align with the club's offerings.

Craft a Personal Cover Letter: Write a tailored cover letter that reflects your passion for pastry and your understanding of the club's ethos. Share why you want to work at 5 Hertford Street and how you can contribute to their team.

Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, and that your documents are professionally formatted.

How to prepare for a job interview at 5 Hertford Street

✨Showcase Your Passion for Pastry

Make sure to express your love for pastry making during the interview. Share stories about what inspired you to become a Pastry Chef and highlight any unique creations you've made.

✨Demonstrate Your Technical Skills

Be prepared to discuss your technical skills in pastry preparation. You might be asked about specific techniques or recipes, so brush up on your knowledge of classic and modern pastry methods.

✨Understand the Club's Atmosphere

Research 5 Hertford Street and understand its ambiance and clientele. Tailor your answers to show how you can contribute to creating a welcoming and luxurious experience for members.

✨Prepare for Practical Assessments

Since this is a culinary position, be ready for practical assessments. Practice your speed and presentation skills, as you may need to prepare a dish or demonstrate a technique during the interview.

Pastry Chef de Partie
5 Hertford Street
5
  • Pastry Chef de Partie

    London
    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-05-03

  • 5

    5 Hertford Street

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