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- Tasks: Lead a team to create exquisite Viennoiserie in a top-notch bakery.
- Company: Join a prestigious hospitality group in Greater London.
- Benefits: Enjoy private medical insurance, holidays, and growth opportunities.
- Why this job: Be part of a luxury setting and elevate your baking skills.
- Qualifications: Experience in luxury hospitality and team management required.
- Other info: Work in a well-equipped kitchen with a passionate team.
The predicted salary is between 36000 - 60000 £ per year.
A prestigious hospitality group in Greater London is seeking a Baker Sous Chef to join their well-equipped production kitchen. You will work alongside the Head Baker to lead a team of up to 8, ensuring that all bakery products meet the highest standards. Ideally, you will have prior experience in a luxury hospitality setting, with skills in Viennoiserie production and team management.
Competitive benefits include private medical insurance, holidays, and professional development opportunities.
Lux Bakery Sous Chef - Viennoiserie Lead employer: 5 Hertford Street
Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lux Bakery Sous Chef - Viennoiserie Lead
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in luxury settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best Viennoiserie creations, don’t hesitate to share it during interviews. Visuals can speak volumes and set you apart from other candidates.
✨Tip Number 3
Prepare for the practical! Many top-tier kitchens might ask you to demonstrate your baking skills on the spot. Brush up on your techniques and be ready to impress with your knowledge of Viennoiserie production.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Lux Bakery Sous Chef - Viennoiserie Lead
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in luxury hospitality and any specific skills you have in Viennoiserie production. We want to see how your background aligns with the role, so don’t hold back!
Team Management Skills Matter: Since you'll be leading a team of up to 8, it’s crucial to showcase your team management skills. Share examples of how you've successfully led a team in the past and what strategies you used to keep everyone motivated.
Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits well with our culture, so don’t be afraid to express your passion for baking and hospitality in your writing.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at 5 Hertford Street
✨Know Your Viennoiserie
Make sure you brush up on your knowledge of Viennoiserie techniques and recipes. Be prepared to discuss your experience with different types of pastries and how you ensure quality in your baking. This will show your passion and expertise in the field.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your management style. Think of examples where you've successfully led a team or resolved conflicts in the kitchen. Highlighting your ability to motivate and train others will set you apart.
✨Familiarise Yourself with the Company
Research the hospitality group and their values. Understanding their approach to luxury service and quality will help you align your answers with what they’re looking for. Mentioning specific aspects of their brand during the interview can really impress them.
✨Prepare Questions to Ask
Interviews are a two-way street, so prepare thoughtful questions about the role and the team dynamics. Asking about their expectations for the Sous Chef position or opportunities for professional development shows your genuine interest in growing with the company.
