Lux Bakery Sous Chef - Viennoiserie Lead in London
Lux Bakery Sous Chef - Viennoiserie Lead

Lux Bakery Sous Chef - Viennoiserie Lead in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create exquisite Viennoiserie in a top-notch bakery.
  • Company: Join a prestigious hospitality group in Greater London.
  • Benefits: Enjoy private medical insurance, holidays, and growth opportunities.
  • Why this job: Be part of a luxury kitchen and elevate your baking skills.
  • Qualifications: Experience in luxury hospitality and team management required.
  • Other info: Work in a well-equipped kitchen with a passionate team.

The predicted salary is between 36000 - 60000 £ per year.

A prestigious hospitality group in Greater London is seeking a Baker Sous Chef to join their well-equipped production kitchen. You will work alongside the Head Baker to lead a team of up to 8, ensuring that all bakery products meet the highest standards. Ideally, you will have prior experience in a luxury hospitality setting, with skills in Viennoiserie production and team management.

Competitive benefits include private medical insurance, holidays, and professional development opportunities.

Lux Bakery Sous Chef - Viennoiserie Lead in London employer: 5 Hertford Street

Join a prestigious hospitality group in Greater London, where you will thrive in a dynamic and supportive work environment that values creativity and excellence. With competitive benefits such as private medical insurance, generous holidays, and ample opportunities for professional development, this role as a Lux Bakery Sous Chef - Viennoiserie Lead offers not just a job, but a pathway to grow your culinary career in a luxury setting. Experience the unique advantage of working in a well-equipped production kitchen alongside passionate professionals dedicated to crafting exceptional bakery products.
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Contact Detail:

5 Hertford Street Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lux Bakery Sous Chef - Viennoiserie Lead in London

✨Tip Number 1

Network like a pro! Reach out to your contacts in the hospitality industry, especially those who have experience in luxury settings. A friendly chat can lead to insider info about job openings or even a referral.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your best bakery creations, bring it along to interviews. It’s a great way to demonstrate your expertise in Viennoiserie and impress the hiring team.

✨Tip Number 3

Prepare for the practical test! Many kitchens will want to see you in action. Brush up on your techniques and be ready to whip up some delicious pastries to showcase your talent.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a straightforward way to get your application noticed.

We think you need these skills to ace Lux Bakery Sous Chef - Viennoiserie Lead in London

Viennoiserie Production
Team Management
Luxury Hospitality Experience
Baking Skills
Quality Control
Leadership Skills
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous experience in luxury hospitality and any specific skills you have in Viennoiserie production. We want to see how your background aligns with the role!

Team Management Skills Matter: Since you'll be leading a team, don’t forget to mention your team management experience. Share examples of how you've successfully led a team in the past – we love a good story!

Tailor Your Application: Take a moment to tailor your application to the job description. Use keywords from the posting to show us that you’re a perfect fit for the Sous Chef position. It really makes a difference!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at 5 Hertford Street

✨Know Your Viennoiserie

Make sure you brush up on your knowledge of Viennoiserie techniques and recipes. Be prepared to discuss your experience with different types of pastries and how you ensure quality in your baking. This will show your passion and expertise in the field.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your management style. Think of examples where you've successfully led a team, resolved conflicts, or trained new staff. This will highlight your ability to work collaboratively and maintain high standards.

✨Research the Hospitality Group

Familiarise yourself with the hospitality group’s values, mission, and any recent news. This will not only help you tailor your answers but also show your genuine interest in the company. You can even mention specific initiatives they have that resonate with you.

✨Prepare Questions for Them

Interviews are a two-way street, so prepare thoughtful questions about the role, team dynamics, and growth opportunities. This shows that you're serious about the position and eager to contribute to their success.

Lux Bakery Sous Chef - Viennoiserie Lead in London
5 Hertford Street
Location: London

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