Baker Sous Chef in London

Baker Sous Chef- Production Site (SW8)
RB Holdings is a growing hospitality group shaping some of the most distinctive private members\’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service – delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald\’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime\’s, alongside a new Birley Bakery in New York City.
We are currently looking for Baker Sous Chef to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea.
Why work with us a Baker Sous Chef?
Salary of up to £46,000,00 per annum
33 days holiday per year (including bank holidays)
Birthday day off
Discounted gym membership with GymFlex
Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
Private medical insurance with Bupa
Private dental insurance with Bupa
Workplace nursery scheme
Cycle to Work Scheme
Employee Assistance Programme – Hospitality Action
Access to a company doctor
Eyecare & specs vouchers
In-house industry training
Sponsored social events
Recommend a friend bonus of £750
Staff Accommodation (subject to availability)
Online retail discounts
Free English Classes
Freshly prepared meals whilst on duty
Working Hours
Straight shifts, 48 hours a week
Working hours ranging with shift starts from 1am -4am
What You Will Do
To lead the section, reporting to the Head of Production, assisting with managing and mentoring a team of up to 8 people.
To ensure that all the products are baked and presented to excellent quality
Managing food and stock rotation, following our recipes and SOP\’s in place
Organising mise en place, and the team accordingly to the business needs
What are we looking for?
Experience of working in a luxury hotel, restaurant or private member\’s club advantageous
Previous experience in the same role is essential, within a similar environment
Experience in Viennoiserie production, lamination and bread shaping.
If you feel that you have the experience and skills to join our Bakery Team, then apply by forwarding your up-to-date CV together with a covering letter to the link below.