5 Hertford Street, a prestigious hospitality group, is seeking a Baker Sous Chef for its production kitchen in London. In this role, you will lead a team and ensure high-quality baked goods come out consistently. Ideal candidates will have previous experience in a similar luxury environment and will be skilled in Viennoiserie and bread production.
The position offers a competitive salary of up to £45,000 per year plus bonuses, excellent benefits including health insurance and well-being days, and a structured work environment.
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