At a Glance
- Tasks: Create culinary masterpieces with fresh seasonal ingredients in a dynamic kitchen team.
- Company: Join RB Holdings, a prestigious hospitality group in London and New York.
- Benefits: Earn up to £50,000, enjoy 33 days holiday, and access wellness perks.
- Other info: Enjoy a supportive work environment with excellent career growth opportunities.
- Why this job: Elevate your culinary skills and craft unforgettable dining experiences for our members.
- Qualifications: Passion for cooking and commitment to high standards in food preparation.
The predicted salary is between 45000 - 45000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Junior Sous Chef to join our Kitchen team at 5 Hertford Street, with the opportunity to earn up to £50,000 p/a!
Why work with us as a Junior Sous Chef?
- Salary of up to £45,000 per annum + discretionary service charge
- 33 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more!
Working Hours
- 4/5 day working week between Monday - Saturday
- 48 hours a week on a rota basis
- Bank Holidays and the Christmas period off – our venues are closed
What You Will Do
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What are we looking for?
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
- Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.
Junior Sous Chef employer: 5 Hertford Street
RB Holdings is an exceptional employer, offering a vibrant work culture that prioritises craftsmanship and personal service within the dynamic hospitality sector. As a Junior Sous Chef at 5 Hertford Street, you will enjoy competitive pay, generous holiday allowances, and a range of well-being benefits, all while working with a passionate team dedicated to culinary excellence. With opportunities for professional growth and a commitment to employee satisfaction, RB Holdings stands out as a rewarding place to build your career in the heart of London.
