Demi Chef de Partie

Demi Chef de Partie

Full-Time 26400 - 39600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create culinary masterpieces using the freshest Italian ingredients in a collaborative team.
  • Company: Join RB Holdings, home to Mayfair's exclusive venues and renowned restaurants.
  • Benefits: Earn up to £33,000, enjoy 28 days holiday, and access wellness perks.
  • Why this job: Be part of a passionate team crafting authentic Italian cuisine in a vibrant setting.
  • Qualifications: A love for Italian food and a desire to excel in a dynamic kitchen environment.
  • Other info: Enjoy a 4-day work week with bank holidays off and great career growth opportunities.

The predicted salary is between 26400 - 39600 £ per year.

Welcome to RB Holdings – Where a World of Opportunity Awaits at Mayfair’s most exclusive venues. We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s. We are currently seeking a skilled Demi Chef de Partie to join our team at Nico’s, a high‑end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients on offer.

Benefits

  • Salary of up to £33,000 per annum plus discretionary monthly service charge
  • Paid trial shifts
  • 28 days holiday per year (including bank holidays)
  • Discounted gym membership with GymFlex
  • Monthly well‑being days with our in‑house masseuse, reflexologist, and chiropodist
  • Private medical insurance with BUPA
  • Private dental insurance with BUPA
  • Employee Assistance Programme
  • Online retail discounts
  • Workplace nursery scheme
  • Cycle to Work Scheme
  • Eyecare & glasses vouchers
  • Recommend a friend bonus of £1,000
  • Freshly prepared meals whilst on duty
  • And more!

Working Hours

  • 4‑day working week between Tuesday–Sunday
  • 7 shifts a week on a rota basis
  • Bank holidays and the Christmas period off – our venues are closed

What You’ll Do

  • Maintain high standards across all aspects of food preparation and presentation
  • Work with the freshest seasonal ingredients to create culinary excellence
  • Play a key part in a collaborative and focused team

Qualifications & Requirements

  • Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience
  • Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent

Seniority level Entry level

Employment type Full‑time

Job function Management and Manufacturing

Industries Food and Beverage Services, Hospitality, and Restaurants

Demi Chef de Partie employer: 5 Hertford Street

At RB Holdings, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of Mayfair. As a Demi Chef de Partie at Nico’s, you will enjoy competitive benefits including a generous salary, paid trial shifts, and a four-day working week, all while working with the finest Italian ingredients in a supportive environment that prioritises employee well-being and growth.
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Contact Detail:

5 Hertford Street Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie

✨Tip Number 1

Get to know the venue! Before your interview, check out 5 Hertford Street and Nico’s online. Familiarise yourself with their menu and vibe so you can show off your passion for Italian cuisine and how you fit into their culinary world.

✨Tip Number 2

Practice your cooking skills! If you get a trial shift, it’s your chance to shine. Show them your flair for food prep and presentation. Bring your A-game and let your love for authentic Italian dishes speak for itself.

✨Tip Number 3

Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team culture and what they value in a Demi Chef de Partie. Plus, it shows you’re genuinely interested in being part of their community.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s make your dream job a reality together!

We think you need these skills to ace Demi Chef de Partie

Food Preparation
Presentation Skills
Culinary Excellence
Team Collaboration
Attention to Detail
Passion for Italian Cuisine
Consistency in Food Offerings
Positive Working Environment

Some tips for your application 🫡

Show Your Passion for Italian Cuisine: When you're writing your application, let your love for authentic Italian food shine through. Share any experiences or dishes that inspire you, as we want to see your enthusiasm for creating culinary excellence!

Highlight Your Team Spirit: We’re all about collaboration at Nico’s, so make sure to mention any teamwork experiences you've had. Whether it’s in a kitchen or another setting, showing that you can work well with others will definitely catch our eye.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Demi Chef de Partie role. Remember, less is often more!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at 5 Hertford Street.

How to prepare for a job interview at 5 Hertford Street

✨Know Your Ingredients

Familiarise yourself with the freshest seasonal ingredients used in Italian cuisine. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for authentic Italian cooking.

✨Showcase Your Team Spirit

Since this role involves working in a collaborative environment, be prepared to share examples of how you've contributed to a positive team dynamic in previous roles. Highlight your ability to work well under pressure and support your colleagues.

✨Demonstrate Culinary Excellence

Bring along a portfolio of your best dishes or any relevant culinary achievements. If possible, mention specific techniques or presentations that reflect high standards in food preparation and presentation, as this will resonate with the interviewers.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's approach to using ingredients or their culinary philosophy. This shows your genuine interest in the role and helps you understand if the environment aligns with your values as a chef.

Demi Chef de Partie
5 Hertford Street
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