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- Tasks: Create culinary masterpieces with fresh seasonal ingredients in a vibrant kitchen.
- Company: Join the exclusive RB Holdings team at 5 Hertford Street, Mayfair's private members' club.
- Benefits: Enjoy a competitive salary, 33 days holiday, and wellness perks like gym discounts and massages.
- Why this job: Be part of a passionate team crafting authentic Italian/Mediterranean dishes that delight members.
- Qualifications: A love for cooking and a desire to create memorable dining experiences.
- Other info: Work-life balance with bank holidays off and opportunities for personal growth.
The predicted salary is between 33000 - 33000 £ per year.
Welcome to RB Holdings – Where a world of opportunity awaits at Mayfair’s most exclusive venues. We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s.
We are currently seeking a Demi Chef de Partie to join our Upper Floors Kitchen team at 5 Hertford Street, our beautifully appointed private member\’s club located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Why work with us as a Demi Chef de Partie?
- Salary of £33,000 per annum + discretionary service charge.
- 33 days holiday per year (including bank holidays).
- Discounted gym membership with GymFlex.
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
- Private medical + dental insurance with BUPA.
- Employee Assistance Programme.
- Online retail discounts.
- Workplace nursery scheme.
- Cycle to Work Scheme.
- Eyecare & glasses vouchers.
- Recommend a friend bonus of £1,000.
- Freshly prepared meals whilst on duty.
- And more!
Working Hours:
- 5 day working week between Monday – Saturday.
- 7 shifts a week on a rota basis.
- Bank Holidays and the Christmas period off – our venues are closed.
What you will do:
- Maintain high standards across all aspects of food preparation and presentation.
- Work with the freshest seasonal ingredients to create culinary excellence.
- Play a key part in a collaborative and focused team.
What are we looking for?
- Passionate chefs with a love of authentic Italian/Mediterranean cuisine who take pride in making each dish a culinary experience.
- Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.
Experience: Not required
Employment: Full-time
Schedule: Monday-Saturday
Salary: up to £33,000 yearly
Benefits: Private Medical, Private Dental Care and Wellbeing Days
About 5 Hertford Street: Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
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Demi Chef de Partie employer: 5 Hertford Street
Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, take some time to research 5 Hertford Street and its culinary offerings. This will show your passion for the role and help you connect with the team during your chat.
✨Tip Number 2
Show off your skills! If you have the chance, bring a portfolio of your best dishes or even a few photos of your culinary creations. This can really impress the hiring team and give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk teamwork! Since this role is all about collaboration, think of examples from your past experiences where you worked well in a team. Highlight how you contributed to a positive kitchen environment.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs like you. It shows initiative and gives us a better sense of who you are right from the start.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for authentic Italian and Mediterranean cuisine shine through. We want to see your enthusiasm for creating culinary experiences that leave a lasting impression on our members.
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially any experience as a Demi Chef de Partie or similar positions. We’re looking for chefs who can maintain high standards and work with fresh seasonal ingredients, so don’t hold back!
Be Collaborative: Since we value teamwork, mention any experiences where you’ve worked closely with others in a kitchen setting. Show us how you contribute to a positive and productive environment, as this is key to our success at 5 Hertford Street.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at 5 Hertford Street
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and authentic Italian/Mediterranean cuisine. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for culinary excellence.
✨Showcase Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've contributed to a positive team dynamic in previous roles, as this is crucial for the Upper Floors Kitchen team.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and presentation standards. Brush up on your culinary skills and be prepared to explain your process for creating memorable dishes that align with the venue's high standards.
✨Express Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what drives you in the kitchen and how you take pride in every dish, making it clear that you’re eager to contribute to the club's reputation for culinary excellence.
