RB Holdings in London invites a detail-oriented Sous Pastry Chef to lead the pastry kitchens within our luxury private members’ clubs. You will ensure exceptional quality, presentation, and service in a high-volume environment.
The role includes menu development support, stock and cost control, team leadership, and a commitment to hygiene and safety. 48-hour week, shifts from 11:30am or 3:30pm, Sunday off, with extensive benefits.
#J-18808-LjbffrLuxury Private Club Pastry Sous Chef & Menu Innovator in City of Westminster employer: 5 Hertford Street
At 5 Hertford Street, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and precision in our high-volume luxury kitchens. Our team enjoys generous benefits such as 33 days of holiday and private medical insurance, alongside ample opportunities for professional growth and training, making it an ideal environment for aspiring chefs to thrive in the heart of London.
