At a Glance
- Tasks: Create culinary masterpieces using fresh seasonal ingredients in a collaborative kitchen team.
- Company: RB Holdings, a prestigious hospitality group with exclusive venues in London and New York.
- Benefits: Earn up to £50,000, enjoy 33 days holiday, and access wellness perks like gym discounts.
- Other info: Enjoy bank holidays off and a supportive work environment focused on personal growth.
- Why this job: Join a passionate team and elevate your culinary skills while crafting unforgettable dining experiences.
- Qualifications: A love for cooking and a commitment to high standards in food preparation.
The predicted salary is between 45000 - 45000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service – delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Junior Sous Chef to join our Kitchen team at 5 Hertford Street, with opportunity to earn up to £50,000 p/a!
Why work with us as a Junior Sous Chef?
- Salary of up to £45,000 per annum + discretionary service charge
- 33 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Cycle to Work Scheme
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more!
Working Hours:
- 4/5 day working week between Monday - Saturday
- 48 hours a week on a rota basis
- Bank Holidays and the Christmas period off – our venues are closed
What you will do:
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What are we looking for?
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
- Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.
Junior Sous Chef in City of Westminster employer: 5 Hertford Street
RB Holdings is an exceptional employer, offering a vibrant work culture that prioritises craftsmanship and personal service within the dynamic hospitality sector. As a Junior Sous Chef at 5 Hertford Street, you will enjoy competitive pay, generous holiday allowances, and unique benefits such as well-being days and private medical insurance, all while working with a passionate team dedicated to culinary excellence in one of London's most prestigious venues.
