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- Tasks: Create delicious pastries and breads in a top-notch kitchen while supporting the Baker Sous Chef.
- Company: Premier hospitality venue in the heart of Central London.
- Benefits: Competitive salary up to £40,000 and attractive perks.
- Why this job: Join a creative team and elevate your baking skills in a vibrant environment.
- Qualifications: 1-3 years of experience with artisanal baking techniques.
- Other info: Opportunity to train junior chefs and grow your culinary career.
The predicted salary is between 24000 - 40000 £ per year.
A premier hospitality venue in Central London is seeking a talented Bakery Junior Sous Chef to join their team in a state-of-the-art production kitchen. The role involves supporting the Baker Sous Chef, preparing various high-quality baked goods, and assisting in training junior chefs. Ideal candidates have 1-3 years of relevant experience and familiarity with artisanal techniques. Competitive salary up to £40,000 and attractive benefits provided.
Artisanal Bakery Junior Sous Chef – Pastry & Bread Lead in City of London employer: 5 Hertford Street
Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Artisanal Bakery Junior Sous Chef – Pastry & Bread Lead in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people in the bakery scene. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! Bring samples of your best pastries or breads to interviews. It’s a delicious way to demonstrate your talent and passion for artisanal baking.
✨Tip Number 3
Be ready to chat about your experience! Prepare stories that highlight your familiarity with artisanal techniques and how you've supported other chefs in the kitchen. We want to hear how you can contribute to our team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our bakery family.
We think you need these skills to ace Artisanal Bakery Junior Sous Chef – Pastry & Bread Lead in City of London
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for baking shine through! Share your experiences with artisanal techniques and any unique creations you've made. We want to see your personality and passion for the craft!
Tailor Your CV: Make sure your CV is tailored to the role of Bakery Junior Sous Chef. Highlight your relevant experience, especially in pastry and bread-making. We’re looking for specific skills, so don’t be shy about showcasing them!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, mention your experience, and explain how you can contribute to our state-of-the-art kitchen. We love a good story!
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the easiest way for us to review your details and get back to you. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at 5 Hertford Street
✨Know Your Dough
Make sure you brush up on your knowledge of artisanal techniques and the different types of bread and pastries. Be ready to discuss your experience with specific recipes or methods you've used in the past. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about any unique creations you've made or how you've put a twist on traditional recipes. This role is all about innovation, so sharing your creative process can really impress the interviewers.
✨Team Player Vibes
Since you'll be assisting in training junior chefs, highlight your teamwork skills. Share examples of how you've collaborated with others in the kitchen and helped them grow. This will demonstrate that you're not just a skilled chef but also a supportive colleague.
✨Ask Thoughtful Questions
Prepare some insightful questions about the bakery's vision, the team dynamics, or the types of products they focus on. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
