Artisanal Bakery Junior Sous Chef — Craft & Lead Pastry in City of London
Artisanal Bakery Junior Sous Chef — Craft & Lead Pastry

Artisanal Bakery Junior Sous Chef — Craft & Lead Pastry in City of London

City of London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the baking operations and create delicious artisanal pastries daily.
  • Company: Prestigious London venue with a state-of-the-art production kitchen.
  • Benefits: Competitive salary, supportive work environment, and career development opportunities.
  • Why this job: Join a creative team and elevate your pastry skills in a top-notch bakery.
  • Qualifications: 1-3 years of experience in artisanal baking and a passion for pastry.
  • Other info: Perfect opportunity for aspiring chefs to grow in a dynamic setting.

The predicted salary is between 30000 - 42000 £ per year.

A prestigious venue in London is seeking a talented Bakery Junior Sous Chef to join their state-of-the-art production kitchen. The role involves day-to-day baking operations, preparing high-quality products, and supporting the development of junior team members.

Candidates should have 1-3 years of experience in a similar environment, especially with artisanal baking techniques. This position offers excellent benefits including a competitive salary and a supportive work environment.

Artisanal Bakery Junior Sous Chef — Craft & Lead Pastry in City of London employer: 5 Hertford Street

Join a prestigious venue in London as an Artisanal Bakery Junior Sous Chef, where you will thrive in a state-of-the-art production kitchen that fosters creativity and excellence. Enjoy a supportive work culture that prioritises employee growth, offering opportunities to develop your skills while working alongside talented professionals in the artisanal baking field. With competitive salaries and a commitment to high-quality products, this role is perfect for those seeking meaningful and rewarding employment in a vibrant culinary environment.
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Contact Detail:

5 Hertford Street Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Artisanal Bakery Junior Sous Chef — Craft & Lead Pastry in City of London

Tip Number 1

Network like a pro! Reach out to fellow bakers, chefs, or anyone in the culinary scene. You never know who might have a lead on that perfect Junior Sous Chef position.

Tip Number 2

Show off your skills! Bring a portfolio of your best bakes to interviews. A visual representation of your artisanal techniques can really set you apart from the competition.

Tip Number 3

Be ready to demonstrate your passion for baking. During interviews, share stories about your experiences and what drives you in the kitchen. Authenticity goes a long way!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Artisanal Bakery Junior Sous Chef — Craft & Lead Pastry in City of London

Artisanal Baking Techniques
Baking Operations Management
Product Quality Control
Team Leadership
Mentoring Skills
Time Management
Attention to Detail
Creativity in Pastry Design
Food Safety Standards
Recipe Development
Collaboration Skills
Adaptability in Fast-Paced Environments

Some tips for your application 🫡

Show Off Your Passion: When writing your application, let your love for artisanal baking shine through! Share your experiences and what inspired you to pursue a career in this field. We want to see your enthusiasm for creating high-quality products.

Tailor Your CV: Make sure your CV highlights your relevant experience, especially those 1-3 years in similar environments. We’re looking for specific examples of your skills in baking and how you've contributed to previous teams. Customising your CV can really make you stand out!

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you a great fit for the Junior Sous Chef role at our prestigious venue.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at 5 Hertford Street

Know Your Dough

Before the interview, brush up on your knowledge of artisanal baking techniques. Be ready to discuss your experience with different types of dough and pastries, as well as any unique recipes you've mastered. This will show your passion and expertise in the field.

Showcase Your Creativity

Prepare to talk about your creative process when developing new pastry items. Bring along a portfolio or photos of your best work to demonstrate your skills. This not only highlights your talent but also your ability to innovate in a kitchen setting.

Team Spirit Matters

Since the role involves supporting junior team members, be prepared to share examples of how you've mentored or collaborated with others in the kitchen. Highlighting your teamwork skills will show that you can contribute positively to the work environment.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask insightful questions about the bakery's vision and the team dynamics. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.

Artisanal Bakery Junior Sous Chef — Craft & Lead Pastry in City of London
5 Hertford Street
Location: City of London
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  • Artisanal Bakery Junior Sous Chef — Craft & Lead Pastry in City of London

    City of London
    Full-Time
    30000 - 42000 £ / year (est.)
  • 5

    5 Hertford Street

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