Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious chocolates and pastries in a top-notch kitchen.
- Company: Join Robin Birley Holdings, a prestigious hospitality group in London.
- Benefits: Enjoy 33 days holiday, gym discounts, and private medical insurance.
- Why this job: Work with an award-nominated chef and be part of a creative team.
- Qualifications: Experience in pastry, especially chocolate, is essential.
- Other info: Free meals on duty and opportunities for personal development.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Chocolatier to join our talented pastry team, based in our Pastry Production Kitchen, near Battersea in London. Robin Birley Holdings is a Hospitality & Leisure group dedicated to providing world class quality of service, products and experience to customers and members.
We are currently looking for a Chocolatier to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea. Our kitchen produces a wide array of products including pastries and chocolate for both of our Private Members Clubs, and our Bakery shop within London.
You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025.
The benefits our Chocolatier will receive are:
- 33 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with Bupa
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme - Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of 750
- Staff Accommodation (subject to availability)
- Online retail discounts
- Free English Classes
- Freshly prepared meals whilst on duty
The Experience & Qualifications required:
- Strong knowledge of pastry, with a focus on chocolate
- Previous experience in a similar role is essential
- Experience of working in a luxury hotel, restaurant or private member's club advantageous
The responsibilities are:
- To be responsible for the chocolate production, and ensure to maintain high standards
- To plan production in order to facilitate all daily requirements
- To assist with the planning and development of special festive campaigns with the Executive Pastry Chef
- To assist with training junior members of the team
Working hours: Straight shifts, up to 48 hours a week.
If you feel that you have the experience and skills to join our Pastry Team then apply by forwarding your up to date CV together with a covering letter to the link below.
Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chocolatier - London
✨Tip Number 1
Network with professionals in the pastry and chocolate industry. Attend local events, workshops, or exhibitions where you can meet chefs and chocolatiers. Building relationships can lead to valuable insights and potential job opportunities.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best chocolate creations. Include photos and descriptions of your work, highlighting any unique techniques or flavours you've developed. This will help you stand out during interviews.
✨Tip Number 3
Research Robin Birley Holdings and their establishments. Familiarise yourself with their style, values, and the types of products they offer. Tailoring your conversation during interviews to reflect your understanding of their brand can make a positive impression.
✨Tip Number 4
Prepare to discuss your previous experience in detail, especially any roles in luxury settings. Be ready to share specific examples of how you've maintained high standards in chocolate production and contributed to team success.
We think you need these skills to ace Chocolatier - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in pastry and chocolate production. Include specific roles and responsibilities that demonstrate your skills relevant to the Chocolatier position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for chocolate and pastry. Mention any previous experience in luxury settings and how it aligns with the values of Robin Birley Holdings.
Highlight Relevant Skills: In both your CV and cover letter, emphasise your strong knowledge of pastry and chocolate, as well as any experience you have in training junior team members or planning production.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at 5 Hertford Street
✨Showcase Your Passion for Chocolate
Make sure to express your love for chocolate and pastry during the interview. Share any personal projects or experiences that highlight your creativity and dedication to the craft.
✨Know the Company and Its Values
Research Robin Birley Holdings and understand their commitment to quality service and products. Be prepared to discuss how your values align with theirs, especially in a luxury hospitality context.
✨Prepare for Technical Questions
Expect questions about chocolate production techniques and pastry knowledge. Brush up on your skills and be ready to discuss specific methods or recipes you’ve worked with in the past.
✨Demonstrate Teamwork Skills
Since you'll be working closely with the Executive Pastry Chef and other team members, highlight your ability to collaborate effectively. Share examples of how you've trained or supported junior staff in previous roles.
