Chocolatier in East Kilbride

Chocolatier in East Kilbride

East Kilbride Full-Time 30000 - 42000 € / year (est.) No home office possible
5 Hertford Street

At a Glance

  • Tasks: Create delicious chocolates and pastries in a top-notch kitchen.
  • Company: Join Robin Birley Holdings, a prestigious hospitality group in London.
  • Benefits: Enjoy 33 days holiday, gym discounts, and private medical insurance.
  • Other info: Free meals on duty and opportunities for personal development.
  • Why this job: Work with an award-nominated chef and be part of a creative team.
  • Qualifications: Experience in pastry, especially chocolate, is essential.

The predicted salary is between 30000 - 42000 € per year.

We are looking for a Chocolatier to join our talented pastry team, based in our Pastry Production Kitchen, near Battersea in London. Robin Birley Holdings is a Hospitality & Leisure group dedicated to providing world class quality of service, products and experience to customers and members.

We are currently looking for a Chocolatier to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea. Our kitchen produces a wide array of products including pastries and chocolate for both of our Private Members Clubs, and our Bakery shop within London. You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025.

The benefits our Chocolatier will receive are:

  • 33 days holiday per year (including bank holidays)
  • Birthday day off
  • Discounted gym membership with GymFlex
  • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
  • Private medical insurance with Bupa
  • Private dental insurance with Bupa
  • Workplace nursery scheme
  • Cycle to Work Scheme
  • Employee Assistance Programme
  • Hospitality Action
  • Access to a company doctor
  • Eyecare & specs vouchers
  • In-house industry training
  • Sponsored social events
  • Recommend a friend bonus of £750
  • Staff Accommodation (subject to availability)
  • Online retail discounts
  • Free English Classes
  • Freshly prepared meals whilst on duty

The Experience & Qualifications required:

  • Strong knowledge of pastry, with a focus on chocolate
  • Previous experience in a similar role is essential
  • Experience of working in a luxury hotel, restaurant or private members club advantageous

The responsibilities are:

  • To be responsible for the chocolate production, and ensure to maintain high standards
  • To plan production in order to facilitate all daily requirements
  • To assist with the planning and development of special festive campaigns with the Executive Pastry Chef
  • To assist with training junior members of the team

Working hours: Straight shifts, up to 48 hours a week.

If you feel that you have the experience and skills to join our Pastry Team then apply by forwarding your up to date CV together with a covering letter to the link below.

Chocolatier in East Kilbride employer: 5 Hertford Street

Robin Birley Holdings is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. Located near Battersea, our state-of-the-art Pastry Production Kitchen provides a unique opportunity to work alongside industry leaders, with generous benefits including 33 days of holiday, private medical and dental insurance, and in-house training. Join us to be part of a dedicated team that values quality service and craftsmanship in the heart of London’s hospitality scene.

5 Hertford Street

Contact Detail:

5 Hertford Street Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chocolatier in East Kilbride

Tip Number 1

Familiarise yourself with the latest chocolate trends and techniques. Being knowledgeable about current industry standards can help you stand out during interviews, showing your passion and commitment to the craft.

Tip Number 2

Network with professionals in the pastry and chocolate industry. Attend local events or workshops where you can meet chefs and other chocolatiers. Building connections can lead to valuable insights and potential job referrals.

Tip Number 3

Prepare to discuss your previous experiences in detail, especially those related to luxury settings. Highlight specific projects or challenges you've faced that demonstrate your skills and ability to maintain high standards in chocolate production.

Tip Number 4

Showcase your creativity by bringing a portfolio of your work to the interview. Include photos of your chocolate creations and any innovative recipes you've developed. This visual representation can leave a lasting impression on the hiring team.

We think you need these skills to ace Chocolatier in East Kilbride

Expertise in Chocolate Production
Pastry Skills
Creativity in Dessert Design
Attention to Detail
Knowledge of Food Safety Standards
Ability to Work Under Pressure
Team Collaboration

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights your experience in pastry and chocolate production. Include specific roles and responsibilities that demonstrate your skills, especially in luxury settings like hotels or private members clubs.

Craft a Compelling Cover Letter:In your cover letter, express your passion for chocolate and pastry. Mention why you want to work with Robin Birley Holdings and how your background aligns with their commitment to quality service and products.

Showcase Relevant Experience:If you have experience in a similar role, detail it clearly. Discuss any special projects or campaigns you've worked on, particularly those involving chocolate, to show your creativity and expertise.

Proofread Your Application:Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.

How to prepare for a job interview at 5 Hertford Street

Showcase Your Passion for Chocolate

During the interview, express your genuine love for chocolate and pastry. Share any personal projects or experiences that highlight your creativity and dedication to the craft, as this will resonate well with the hiring team.

Demonstrate Your Technical Skills

Be prepared to discuss specific techniques and processes you’ve mastered in chocolate production. You might even want to bring a portfolio of your work or photos of your creations to visually demonstrate your expertise.

Research the Company

Familiarise yourself with Robin Birley Holdings and its establishments. Understanding their values, mission, and the type of products they offer will help you tailor your responses and show that you’re genuinely interested in being part of their team.

Prepare Questions for the Interviewers

Think of insightful questions to ask about the role, the team, and the company culture. This not only shows your enthusiasm but also helps you determine if the position is the right fit for you.