Chef de Rang - Luxury Private Club Service
Chef de Rang - Luxury Private Club Service

Chef de Rang - Luxury Private Club Service

Full-Time 30000 - 40000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve exquisite dishes with flair in a luxury setting.
  • Company: Join a leading hospitality group renowned for exceptional service.
  • Benefits: Enjoy a competitive salary, 33 days holiday, and health perks.
  • Why this job: Elevate your career in a prestigious restaurant and impress discerning guests.
  • Qualifications: Experience in fine dining and a passion for outstanding service.
  • Other info: Be part of a dynamic team in a vibrant London location.

The predicted salary is between 30000 - 40000 Β£ per year.

A leading hospitality group in London seeks a Chef De Rang to join its Upper Floor Restaurant team. The ideal candidate will have significant experience in a similar role, ideally within a luxury hotel or restaurant environment.

Key responsibilities include:

  • Preparing the restaurant mise-en-place
  • Serving food to guests with proper timing and presentation

The position offers a competitive salary of Β£35,500 per annum, alongside generous benefits including 33 days of holiday, medical insurance, and discounts on gym memberships.

Chef de Rang - Luxury Private Club Service employer: 5 Hertford Street

Join a prestigious hospitality group in London, where as a Chef de Rang, you will be part of an exceptional team dedicated to delivering outstanding service in a luxury setting. With a strong emphasis on employee well-being, the company offers generous benefits such as 33 days of holiday, medical insurance, and gym membership discounts, fostering a supportive work culture that prioritises growth and development opportunities for all staff members.
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Contact Detail:

5 Hertford Street Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef de Rang - Luxury Private Club Service

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in luxury settings. A personal recommendation can make all the difference when you're aiming for that Chef de Rang position.

✨Tip Number 2

Show off your skills! If you get the chance, demonstrate your serving techniques or food presentation skills during an interview. We want to see how you handle mise-en-place and timing under pressure!

✨Tip Number 3

Research the restaurant! Familiarise yourself with their menu and service style before your interview. This shows us that you're genuinely interested and ready to hit the ground running in our Upper Floor Restaurant team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Chef de Rang - Luxury Private Club Service

Mise-en-place Preparation
Food Service Skills
Timing and Presentation
Experience in Luxury Hospitality
Guest Interaction
Attention to Detail
Teamwork
Communication Skills
Knowledge of Fine Dining Standards

Some tips for your application 🫑

Show Off Your Experience: Make sure to highlight your previous roles in luxury settings. We want to see how your experience aligns with the Chef de Rang position, so don’t hold back on those impressive details!

Mise-en-Place Matters: Since preparing the restaurant mise-en-place is key, mention any specific skills or techniques you’ve mastered. We love candidates who understand the importance of preparation in delivering top-notch service.

Presentation is Key: When describing your past experiences, focus on how you’ve excelled in food presentation and timing. We’re looking for someone who can serve with flair, so let us know how you’ve wowed guests in the past!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at 5 Hertford Street

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the restaurant's menu and any signature dishes. This shows your passion for the role and helps you discuss how you can enhance the dining experience.

✨Showcase Your Service Skills

Prepare to demonstrate your knowledge of fine dining service standards. Be ready to discuss your previous experiences in luxury settings and how you’ve handled high-pressure situations while maintaining excellent service.

✨Dress to Impress

Since this is a luxury private club, your appearance matters. Dress smartly and professionally to reflect the high standards of the establishment. First impressions count, so make sure you look the part!

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant’s service philosophy and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and work style.

Chef de Rang - Luxury Private Club Service
5 Hertford Street

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