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- Tasks: Assist the Head Baker in managing a talented team and ensuring top-quality baked goods.
- Company: Join a prestigious hospitality group known for its exceptional service and craftsmanship.
- Benefits: Enjoy 33 days holiday, private medical insurance, and discounted gym memberships.
- Why this job: Be part of a creative kitchen environment and develop your baking skills in a luxury setting.
- Qualifications: Previous experience in a similar role and a passion for high-quality baking.
- Other info: Opportunities for professional growth and access to wellness programmes.
The predicted salary is between 36000 - 60000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently looking for a Baker Sous Chef to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea.
What you will do:
- Working alongside our Head Baker, assisting with managing and mentoring a team of up to 8 people.
- To ensure that all the products are baked and presented to excellent quality.
- Managing food and stock rotation, following our recipes and SOPs in place.
- Organising mise en place, and the team accordingly to the business needs.
Working Hours:
- Straight shifts, up to 48 hours a week
- Working hours ranging with shift starts from 1am - 4am
What we are looking for:
- Experience of working in a luxury hotel, restaurant or private member’s club advantageous
- Previous experience in the same role is essential, within a similar environment
- Experience in Viennoiserie production, lamination and bread shaping
Benefits:
- 33 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with Bupa
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme – Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £750
- Staff Accommodation (subject to availability)
- Online retail discounts
- Free English Classes
- Freshly prepared meals whilst on duty
If you feel that you have the experience and skills to join our Bakery Team, then apply by forwarding your up-to-date CV together with a covering letter to the link below.
Baker Sous Chef employer: 5 Hertford Street
Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at luxury hotels or private members’ clubs. A friendly chat can lead to insider info about job openings that might not be advertised.
✨Tip Number 2
Show off your skills! If you’ve got experience in Viennoiserie production or bread shaping, consider bringing samples of your work to interviews. It’s a tasty way to demonstrate your expertise and passion for baking.
✨Tip Number 3
Be ready for the early shifts! Since the role starts from 1am to 4am, make sure you’re prepared for those hours. Mention your flexibility during interviews to show you’re all in for the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our fantastic Bakery Team at RB Holdings.
We think you need these skills to ace Baker Sous Chef
Some tips for your application 🫡
Craft Your CV: Make sure your CV is up-to-date and highlights your relevant experience in luxury hospitality. We want to see your skills shine, especially in areas like Viennoiserie production and team management.
Personalise Your Cover Letter: Don’t just send a generic cover letter! Tailor it to us at RB Holdings, mentioning why you’re excited about the Baker Sous Chef role and how your experience aligns with our values of craftsmanship and personal service.
Show Off Your Passion: In both your CV and cover letter, let your passion for baking and high-quality food come through. We love candidates who take pride in their work and are eager to contribute to our exceptional standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our production kitchen!
How to prepare for a job interview at 5 Hertford Street
✨Know Your Dough
Make sure you brush up on your knowledge of Viennoiserie production and bread shaping techniques. Be ready to discuss your previous experiences in detail, showcasing how you've mastered these skills in a luxury setting.
✨Showcase Your Team Spirit
As a Baker Sous Chef, you'll be mentoring a team. Prepare examples of how you've successfully managed or trained others in the past. Highlight your leadership style and how you foster a positive kitchen environment.
✨Master the Menu
Familiarise yourself with the types of products the company offers, especially those from Birley Bakery. Being able to discuss their offerings and suggest improvements or new ideas can really impress your interviewers.
✨Be Ready for Early Hours
Since the shifts start early, be prepared to discuss your flexibility and readiness for these hours. Show enthusiasm for the role and how you can adapt to the unique working hours of the bakery.
