At a Glance
- Tasks: Lead a team in creating high-quality baked goods in a state-of-the-art kitchen.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and personal service.
- Benefits: Enjoy a competitive salary, 33 days holiday, and wellness perks like gym discounts and massages.
- Other info: Dynamic work environment with opportunities for professional growth and social events.
- Why this job: Be part of an innovative team shaping luxury dining experiences in London and New York.
- Qualifications: Experience in luxury baking environments and skills in Viennoiserie production are essential.
The predicted salary is between 45000 - 45000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service – delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently looking for a Baker Sous Chef to join the brigade at our state‑of‑the‑art, exceptionally equipped production kitchen located near Battersea.
Why work with us:
- Salary of up to £45,000 per annum + bonus.
- 33 days holiday per year (including bank holidays).
- Birthday day off.
- Discounted gym membership with GymFlex.
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist.
- Private medical insurance with Bupa.
- Private dental insurance with Bupa.
- Workplace nursery scheme.
- Cycle to Work Scheme.
- Employee Assistance Programme – Hospitality Action.
- Access to a company doctor.
- Eyecare & specs vouchers.
- In‑house industry training.
- Sponsored social events.
- Recommend a friend bonus of £750.
- Staff Accommodation (subject to availability).
- Online retail discounts.
- Free English Classes.
- Freshly prepared meals whilst on duty.
Working hours:
Straight shifts, 48 hours a week. Working hours ranging with shift starts from 1am – 4am.
What you will do:
- Lead the section, reporting to the Head of Production, assisting with managing and mentoring a team of up to 8 people.
- Ensure that all the products are baked and presented to excellent quality.
- Manage food and stock rotation, following our recipes and SOPs in place.
- Organise mise en place, and the team accordingly to the business needs.
What are we looking for:
- Experience of working in a luxury hotel, restaurant or private member’s club advantageous.
- Previous experience in the same role essential, within a similar environment.
- Experience in Viennoiserie production, lamination and bread shaping.
To apply, please forward your up‑to‑date CV together with a covering letter to the link below.
Experience & Employment:
Experience: Required
Employment: Full‑time
Salary: up to £45,000 yearly
About 5 Hertford Street: Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Baker employer: 5 Hertford Street
RB Holdings is an exceptional employer, offering a vibrant work culture that prioritises craftsmanship and personal service within the luxury hospitality sector. With competitive salaries, extensive benefits including 33 days of holiday, private medical and dental insurance, and opportunities for professional growth through in-house training, employees are supported both personally and professionally. Located in a state-of-the-art production kitchen near Battersea, the company fosters a collaborative environment where team members can thrive and take pride in their contributions to some of London's most distinguished food businesses.
StudySmarter Expert Advice🤫
We think this is how you could land Baker
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 5 Hertford Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 5 Hertford Street
Don't be shy about reaching out to 5 Hertford Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Baker
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 5 Hertford Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 5 Hertford Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
