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- Tasks: Join a top-notch team to create delicious artisanal breads and pastries.
- Company: Prestigious hospitality group in London with a state-of-the-art kitchen.
- Benefits: Earn up to £38,000, enjoy 33 days holiday, and private medical insurance.
- Why this job: Perfect for passionate bakers wanting to elevate their craft in a vibrant environment.
- Qualifications: 1-2 years of baking experience and a love for high-quality products.
- Other info: Exciting opportunity to grow in a dynamic culinary setting.
The predicted salary is between 22800 - 42000 £ per year.
A prestigious hospitality group in London seeks a Chef de Partie Baker to join their state-of-the-art production kitchen near Battersea. The role involves supporting the Bakery team, preparing artisanal breads and pastries, and maintaining product quality.
Candidates should have 1-2 years of relevant experience and a passion for high-quality baking.
Benefits include:
- Salary of up to £38,000
- 33 days of holiday
- Private medical insurance
Artisanal Baker de Partie — Bread & Pastry Specialist employer: 5 Hertford Street
Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Artisanal Baker de Partie — Bread & Pastry Specialist
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the hospitality scene. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best bakes to interviews. A visual representation of your artisanal creations can really impress and set you apart from the competition.
✨Tip Number 3
Be ready to chat about your passion for baking! Employers love to see enthusiasm. Share your experiences, favourite recipes, and what drives you to create high-quality breads and pastries.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining our team and passionate about the craft.
We think you need these skills to ace Artisanal Baker de Partie — Bread & Pastry Specialist
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share your experiences and what drives you to create artisanal breads and pastries. We want to see that spark in your words!
Highlight Relevant Experience: Make sure to detail your 1-2 years of relevant experience in the bakery field. Whether it’s a specific technique or a memorable project, we want to know how your background aligns with our needs.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specifics of the Chef de Partie Baker role. Mention our state-of-the-art production kitchen and how you can contribute to the Bakery team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team in Battersea!
How to prepare for a job interview at 5 Hertford Street
✨Know Your Dough
Before the interview, brush up on your knowledge of different types of bread and pastry techniques. Be ready to discuss your favourite recipes and what makes them special. This shows your passion for baking and your understanding of artisanal methods.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your skills in a bakery setting. Talk about how you maintained product quality or contributed to a successful team project. This will demonstrate your hands-on experience and commitment to high-quality baking.
✨Ask Thoughtful Questions
Come prepared with questions about the bakery's processes, the team dynamics, or the types of products they focus on. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
✨Bring Your Passion
Let your enthusiasm for baking shine through during the interview. Share stories about what inspired you to become a baker and why you love working with artisanal ingredients. A genuine passion can set you apart from other candidates.
