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- Tasks: Join our kitchen team as a Junior Sous Chef, creating delicious dishes and supporting daily operations.
- Company: Be part of a vibrant golf club known for its exceptional food and events.
- Benefits: Enjoy a competitive salary, flexible hours, training opportunities, and 50% off food and drinks.
- Why this job: This role offers creativity, mentorship from a Head Chef, and a chance to shape the menu.
- Qualifications: Previous kitchen experience and culinary training are preferred; passion and teamwork are essential.
- Other info: Work in a dynamic environment with minimal late nights and a supportive team culture.
The predicted salary is between 28000 - 42000 £ per year.
This is an exciting opportunity to work as a Junior Sous Chef in a thriving and dynamic golf club which is part of a growing collection of hospitality businesses. My client takes pride in the food they serve and the events they hold for members and non-members alike. As a Junior Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You’ll have the opportunity to help shape the menu and develop yourself under the guidance of an exceptional Head Chef.
- Assist in preparing, cooking, and presenting dishes in line with menu specifications and quality standards.
- Collaborate with the Head Chef and kitchen team to ensure efficient daily operations.
- Uphold food hygiene and safety standards in compliance with health regulations.
- Help train and support junior kitchen staff to maintain consistent performance.
- Ensure timely and accurate service of all food orders.
Previous experience as a Chef or in a similar kitchen role is required. Culinary qualification or equivalent professional training is an advantage. Ability to thrive in a high-pressure, fast-paced kitchen environment. Strong knowledge of food allergens and dietary requirements. Willingness to work flexible hours, including evenings, weekends, and holidays.
Competitive Basic Salary, up to 35k, ~40 hour contract with minimum late nights (kitchen normally closed c5pm), ~ Pension, ~ Training & Development, ~ 50% discount on food and beverage, ~ Staff referral programme.
Restaurant Junior Sous Chef employer: 4Leisure Recruitment Ltd
Contact Detail:
4Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the golf club. Research their menu and any special events they host, as this will help you demonstrate your enthusiasm and understanding of their culinary approach during interviews.
✨Tip Number 2
Network with current or former employees of the golf club. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach and show that you're a good fit for the team.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. As a Junior Sous Chef, you'll need to thrive under stress, so be ready to share specific examples of how you've successfully managed busy service periods in the past.
✨Tip Number 4
Showcase your willingness to learn and develop. Highlight any previous training or mentorship experiences you've had, and express your eagerness to grow under the guidance of the Head Chef at the golf club.
We think you need these skills to ace Restaurant Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to a Junior Sous Chef. Emphasise your culinary qualifications and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to thrive in a fast-paced environment. Mention your experience with menu development and teamwork, as these are key aspects of the role.
Highlight Food Safety Knowledge: Since food hygiene and safety standards are crucial, include any certifications or training you have in this area. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Flexibility: Mention your willingness to work flexible hours, including evenings and weekends. This is important for the role, so make it clear that you are adaptable and ready to meet the demands of the job.
How to prepare for a job interview at 4Leisure Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or be ready to describe how you would approach creating a dish for their menu.
✨Demonstrate Team Collaboration
As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively with others in a kitchen setting. Discuss any experiences where you collaborated with chefs or trained junior staff, as this will show your ability to contribute positively to the team.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene and safety regulations. During the interview, mention your knowledge of these standards and how you ensure compliance in your cooking practices. This will demonstrate your commitment to maintaining a safe kitchen environment.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through. Talk about what inspires you in the culinary world and how you keep up with food trends. Showing genuine passion can set you apart from other candidates and make a lasting impression.
