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For Companies At a Glance
- Tasks: Lead a busy kitchen, create exciting menus, and manage a talented team.
- Company: A fantastic golf venue in Sevenoaks, Kent with a great reputation.
- Benefits: Enjoy a beautiful setting, free parking, and opportunities for progression.
- Why this job: Make an impact in a fun environment while delivering outstanding service.
- Qualifications: Proven chef management experience in high-volume fresh food settings.
- Other info: 40 hours a week with a variety of shifts and minimal late evenings.
The predicted salary is between 36000 - 60000 £ per year.
I am recruiting for a Head Chef for a wonderful golf venue in the Sevenoaks, Kent.
This is a great time for any Head Chef to lead, develop and grow an already busy food operation within a fantastic golf venue that has a good reputation for hosting events within the local area. A combination of casual golf, weddings, events, a busy clubhouse and passing trade means that everyday is fresh and fast-paced.
I need a Head Chef with a proven track record in a fast-paced environment, someone who can set and maintain high standards, and displays strong leadership attributes. Along with the day to day operation there is the opportunity to develop your own approach functions and events menus with your team.
The successful chef will have great interpersonal skills, an ability to engage both their team and guests, and be able to maintain good communication between several departments. Management level experience of a high-volume fresh food facility, delivering high levels of service is essential.
About you
- You will already have Chef management experience within Pubs, Hotels or Restaurants.
- You will have excellent training and communication skills
- You will have experience of leading a team and will enjoy developing team members and motivating them to be their best.
- You will be motivated by delivering outstanding service and enjoy building rapport with guests and colleagues.
Other Responsibilities
- Organising the rota system effectively and to deadlines while maintaining budget
- Managing stock rotation as well as effectively controlling wastage
- The ability to work to Health and Safety legislation e.g. COSHH and HACCP
- Ensure the operation successfully passes all checks and audits
- Generate new ideas and initiatives to drive sales within the business
- Playing and practice privileges
- Beautiful setting and established team
- Free parking
- Fun and rewarding work environment where you will be valued and able to make an impact.
- Opportunities of progression within the group
- 40 hours a week
- Variety of shifts with minimal late evenings
To hear more about this fantastic Head Chef job in Kent please contact James now or apply via the link. Thank you
#J-18808-Ljbffr
Head Chef employer: 4Leisure Recruitment Ltd
Contact Detail:
4Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, especially those who know the golf scene. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their venue.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to venues you admire. A well-crafted email expressing your interest and sharing your experience can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got a fantastic platform where you can find the latest opportunities tailored for chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your chef management experience in pubs, hotels, or restaurants. We want to see how you've thrived in fast-paced environments and led teams to success!
Be Personal and Engaging: Use your application to showcase your interpersonal skills. We love candidates who can build rapport with both their team and guests, so let your personality shine through!
Demonstrate Your Leadership Skills: Talk about how you've motivated and developed your team members in the past. We’re looking for someone who can inspire others and maintain high standards in a busy kitchen.
Apply Through Our Website: Don’t forget to apply via our website! It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity at our golf venue.
How to prepare for a job interview at 4Leisure Recruitment Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that are popular in golf venues. Be ready to discuss your ideas for event menus and how you can elevate the dining experience. This shows your passion and creativity!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Talk about specific challenges you faced and how you motivated your team to deliver outstanding service. This will highlight your management experience and interpersonal skills.
✨Understand the Business Side
Brush up on your knowledge of stock management, budgeting, and health and safety regulations like COSHH and HACCP. Being able to discuss these topics confidently will demonstrate that you can handle the operational side of the role effectively.
✨Engage with the Interviewer
Remember, interviews are a two-way street! Ask questions about the venue’s current food operations and their vision for the future. This not only shows your interest but also helps you gauge if it’s the right fit for you.
