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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef De Partie, creating delicious dishes daily.
- Company: Work at a stunning golf and country club in Surrey, known for its vibrant atmosphere.
- Benefits: Enjoy perks like free golf, discounts on food, and training opportunities.
- Why this job: Perfect for ambitious chefs wanting to learn from a talented Head Chef in a dynamic environment.
- Qualifications: Experience as a Chef De Partie or similar role; culinary degree is a plus.
- Other info: Flexible hours required, including evenings and weekends.
The predicted salary is between 24000 - 36000 £ per year.
This is an excellent chef job for a well-established and beautiful golf club in Surrey. This Chef De Partie job will offer an ambitious chef the opportunity to learn and develop their career under the mentorship of a highly experienced and talented Head Chef. This is a great time for any chef to join an already busy food operation within a fantastic golf business with several departments. A combination of weddings, events, a busy clubhouse and a bustling driving range means that every day is fresh and fast-paced.
The Role:
As a Chef de Partie, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You’ll have the opportunity to help shape the menu, setting the club apart in the Golf and Leisure market by delivering high-quality food that keeps customers coming back time and time again.
Responsibilities:
- Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards.
- Work closely with the Head Chef and culinary team to ensure smooth and efficient operation of the kitchen.
- Maintain high standards of food hygiene and adhere to health and safety regulations.
- Contribute to menu planning and the development of new dishes.
- Support and train other kitchen staff as needed.
- Maintain a clean and organized work environment.
- Ensure all dishes are served in a timely manner.
Requirements:
- Proven experience as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Culinary degree or equivalent certification is a plus.
- Ability to work in a fast-paced environment.
- Allergen and intolerance knowledge.
- Excellent teamwork and communication skills.
- Attention to detail and a passion for creating delicious dishes.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Pension Plans
- Training & Development
- Free Golf
- Up to 50% discount on food and beverage
- Staff referral programme
Please apply now!
Chef De Partie employer: 4Leisure Recruitment Ltd
Contact Detail:
4Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the golf club. Research their menu and any special events they host to show your genuine interest and understanding of their culinary direction.
✨Tip Number 2
Network with current or former employees of the golf club. They can provide valuable insights into the kitchen culture and what the Head Chef values in a team member, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your experience with high-pressure environments. Given the fast-paced nature of the role, be ready to share examples of how you've successfully managed busy service periods in the past.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or concept that could fit into their menu. Presenting this idea during your conversation can demonstrate your initiative and passion for the role.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, knowledge of various cooking techniques, and any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a fast-paced environment like the golf club. Mention your ability to contribute to menu planning and your teamwork skills.
Highlight Relevant Qualifications: If you have a culinary degree or equivalent certification, make sure to mention it prominently. Also, include any training or courses related to food hygiene and safety regulations.
Showcase Your Flexibility: Since the role requires flexibility to work evenings, weekends, and holidays, be sure to express your willingness to adapt your schedule. This can set you apart from other candidates.
How to prepare for a job interview at 4Leisure Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any unique techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork
Since this role requires working closely with the Head Chef and other kitchen staff, be ready to share examples of how you've successfully collaborated in past roles. Emphasise your communication skills and ability to support and train others in the kitchen.
✨Understand the Menu and Concept
Research the golf club's dining offerings and be familiar with their menu. During the interview, express your ideas on how you could contribute to menu planning and suggest new dishes that align with their culinary style.
✨Emphasise Hygiene and Safety Knowledge
Food hygiene and safety are crucial in any kitchen. Be prepared to discuss your knowledge of health regulations and how you maintain cleanliness in your work environment. This will show your commitment to high standards and professionalism.
