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For Companies At a Glance
- Tasks: Lead kitchen operations and create stunning dishes with a focus on bakery and pastry.
- Company: Premium restaurant in an elegant residential estate, known for seasonal British and European cuisine.
- Benefits: Competitive salary of £36,000 and opportunities for professional growth.
- Why this job: Join a distinguished dining destination and showcase your culinary creativity.
- Qualifications: Proven experience as a Sous Chef or senior chef de partie, especially in bakery and pastry.
- Other info: Work in a refined environment with a passionate team dedicated to excellence.
The predicted salary is between 21600 - 50400 £ per year.
We are seeking an experienced and passionate Sous Chef to join our exceptional kitchen team within a premium restaurant that sits at the heart of an elegant residential estate. This is a rare opportunity to work in a refined restaurant environment that celebrates seasonal British and European cuisine, with an important emphasis on in-house bakery and pastry production.
This is a fantastic opportunity for someone who is passionate and keen to find a role they can truly contribute to the guest experience in.
About the Role
- Work closely with the Head Chef to deliver consistently outstanding food with an emphasis on flavour, precision, and refined presentation.
- Lead kitchen operations, including service coordination, prep organisation, and team supervision.
- Take ownership of bakery and pastry elements, including breads, pastries, desserts, and bespoke baked goods produced on-site daily.
- Support menu development with creativity and a strong knowledge of seasonal ingredients.
- Uphold the highest standards of food quality, safety, hygiene, and kitchen discipline.
What We Expect
- A strong culinary professional with proven experience as a Sous Chef (or senior chef de partie) in a refined kitchen environment.
- Experienced in bakery and pastry — this is essential and non-negotiable.
- Confident in leading, training, and motivating a brigade to deliver excellence in every service.
- Passionate about craft cookery, artisan baking techniques, and producing both savoury and sweet elements to a high standard.
- Organised, reliable, and calm under pressure.
Why This Role Is Special
- Work within a distinguished dining destination known for seasonal, ingredient-led cuisine and freshly prepared bakery offerings.
- Creative involvement in both savoury and pastry/bakery production.
- Competitive salary of £36,000 with opportunity for professional growth.
Sous Chef in Berkhamsted employer: 4Leisure Recruitment Ltd
Contact Detail:
4Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Berkhamsted
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few samples to interviews. This not only demonstrates your culinary prowess but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your passion for refined dining and bakery-centric kitchens. Let’s get you into that dream role!
We think you need these skills to ace Sous Chef in Berkhamsted
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and baking shine through. Share specific experiences that highlight your love for seasonal ingredients and refined presentation. We want to see what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in bakery and pastry, as this is a must-have for us. Use keywords from the job description to show that you understand what we’re looking for.
Be Creative: Don’t be afraid to showcase your creativity in your written application. Whether it’s a unique dish you’ve created or an innovative approach to menu development, we want to know how you can contribute to our culinary team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at 4Leisure Recruitment Ltd
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you've used them in past roles, especially in bakery and pastry.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've motivated and trained kitchen staff in previous positions. Highlight any specific challenges you faced and how you overcame them to ensure a smooth service.
✨Demonstrate Your Passion for Craft Cookery
Let your enthusiasm for artisan baking and refined cooking techniques shine through. Share stories about your culinary journey, focusing on what drives your passion for creating exceptional dishes and baked goods.
✨Prepare for Practical Questions
Expect questions that test your culinary skills and decision-making under pressure. Think about scenarios where you had to make quick decisions in the kitchen and be ready to explain your thought process and the outcomes.
