At a Glance
- Tasks: Manage kitchen operations, ensure food quality, and support menu development.
- Company: Join the vibrant team at The Westin London City, part of the global 4C Group.
- Benefits: Enjoy flexible working, free meals, and continuous learning opportunities.
- Other info: Great career growth and a supportive team culture await you.
- Why this job: Be part of a dynamic kitchen environment and unleash your culinary passion.
- Qualifications: Experience in kitchen management and a love for food are essential.
The predicted salary is between 30000 - 40000 £ per year.
A DAY IN THE LIFE OF A SOUS CHEF AT THE WESTIN LONDON CITY
What you'll be doing:
- Managing various sections of the kitchen and ensuring agreed standards are achieved.
- Associate management, control of kitchen operations, deputise in the absence of the Head Chef, food ordering and other administrative tasks, attendance at required meetings, enforcing full Health & Safety and Food Hygiene compliance and assisting the menu development process.
- Ability to work across breakfast, a la carte, bar and banquet operations.
- To assist all sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
- Understanding and adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety and licensing regulations.
- Ensuring a safe working environment identifying potential hazards and taking corrective action.
- Ensuring that all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times.
- Maintaining constant quality control of all food prepared and cooked, ensuring it is to the Head Chef’s and applicable kitchen standards.
- Working collaboratively with other Sous Chefs in ensuring overall smooth kitchen operations.
What We Need From You:
- Previous experience of people management, demonstrating collaboration, innovation and the ability to motivate a brigade of chefs.
- Ability to review business levels and undertake ordering and staffing in line with business requirements.
- The ability to adhere to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
- To be flexible in your approach, and able to assist all members of the kitchen brigade when required.
- A team player who thrives in the hustle and bustle of a busy kitchen department.
- Someone who is passionate about food and willing to learn.
- Previous experience in a similar role, at either Chef de Partie or Sous Chef level.
- An understanding of quality control and kitchen standards.
What We Offer:
- Flexible working (subject to role and probationary review).
- Staff accommodation rates across UK (Mariott & 4C Group Hotels).
- Life Assurance Cover.
- Cycle to Work Scheme.
- Technology Scheme.
- Health Cash Plan (HSF).
- Referral Bonus Scheme.
- Workplace pension scheme.
- Access to Employee Assistance Program (EAP) and Wellbeing Support.
- Eyecare vouchers.
- Continuous Learning & Development opportunities.
- Recognition Programme.
- Opportunity to attend Social events.
- Free Meals on Duty (Saving you £1000 per year).
EQUAL OPPORTUNITIES: 4C Group and The Westin London City are an equal opportunity employer.
About 4C Group: 4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK, Middle East, Africa and Canada. The company was formed in 2010, building on the foundations of a family property business that stretches back to the 1990s. The group’s mission is to operate sustainably, delight guests and investors, whilst striving to deliver a positive environmental and social impact within local communities.
Sous Chef employer: 4C Group
At The Westin London City, we pride ourselves on fostering a dynamic and inclusive work environment where creativity and collaboration thrive. As a Sous Chef, you will benefit from flexible working arrangements, continuous learning opportunities, and a range of employee perks including free meals on duty and staff accommodation rates across the UK. Join us in our mission to deliver exceptional culinary experiences while making a positive impact in our community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, do a trial shift or a cooking demo. It’s a great way to showcase your talent and fit for the team.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories that highlight your management skills and how you've handled busy kitchen environments. We want to see your passion for food and teamwork!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join us at The Westin London City!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you in the kitchen. We want to see that spark!
Tailor Your Application:Make sure to customise your application to reflect the specific skills and experiences mentioned in the job description. Highlight your previous roles and how they align with what we’re looking for at The Westin London City.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at 4C Group
✨Know Your Kitchen Standards
Familiarise yourself with the specific kitchen standards and health & safety regulations that the company adheres to. Be ready to discuss how you’ve maintained these standards in your previous roles, as this will show your commitment to quality and safety.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team or motivated your brigade in past positions. Highlight any innovative approaches you've taken to improve kitchen operations or staff morale, as this will demonstrate your ability to lead effectively.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios where you had to manage multiple tasks or resolve conflicts, and be prepared to explain your thought process and actions.
✨Passion for Food is Key
Express your enthusiasm for food and cooking during the interview. Share any personal projects or experiences that showcase your passion, whether it’s experimenting with new recipes or learning about different cuisines. This will help you stand out as a candidate who truly loves the craft.
