Chef de Partie - Flexible Hours Contract in London

The Westin London City boasts an impressive riverside location and spectacular views over London’s historic River Thames. Overlooking Shakespeare’s Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi‑Fi. Guests are invited to indulge in an array of Westin services and amenities.

Our mission is “To be the preeminent wellness brand in hospitality, empowering guests to regain control and enhance their well‑being when they need it most, while traveling, ensuring they can be the best version of themselves.” At The Westin London City, our employees are at the heart of bringing our wellness mission to life. We empower you to enhance the guest experience and reach your full potential in roles you undertake with pride by providing an enriching and supportive work culture.

Join our team at The Westin London City and be part of crafting distinctive guest experiences, just moments from some of London’s most iconic landmarks.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT THE WESTIN LONDON CITY

• Managing various sections of the kitchen and ensuring agreed standards are achieved.
• Assisting other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
• Understanding and adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety and licensing regulations.
• Ensuring a safe working environment identifying potential hazards and taking corrective action.
• Ensuring that all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times.
• Maintaining constant quality control of all food prepared and cooked, ensuring it is to the Head Chef’s and applicable kitchen standards.

This role will require flexible working hours based on business needs and does not guarantee weekly working hours. It is not suitable for candidates who are looking for a permanent, full‑time role.

What We Need From You

• The ability to adhere to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
• The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
• To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required.
• A team player who thrives in the hustle and bustle of a busy kitchen department.
• Someone who is passionate about food and willing to learn.
• Previous experience in a similar role, at either Chef de Partie or commis level.
• An understanding of quality control and kitchen standards.

What We Offer

• Flexible working (subject to role and probationary review).
• Staff accommodation rates across UK (Marriott & 4C Group Hotels).
• Life Assurance Cover.
• Cycle to Work Scheme.
• Technology Scheme.
• Health Cash Plan (HSF).
• Referral Bonus Scheme.
• Workplace pension scheme.
• Access to Employee Assistance Program (EAP) and Wellbeing Support.
• Eyecare vouchers.
• Continuous Learning & Development opportunities.
• Recognition Programme.
• Opportunity to attend Social events.
• Free Meals on Duty (Saving you £1000 per year).

EQUAL OPPORTUNITIES

4C Group and The Westin London City are an equal opportunity employer.

About 4C Group

4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK, Middle East, Africa and Canada. The company was formed in 2010, building on the foundations of a family property business that stretches back to the 1990s. The group’s mission is to operate sustainably, delight guests and investors, whilst striving to deliver a positive environmental and social impact within local communities.