Chef de Partie - Dynamic Kitchen, Flexible Hours Free Meals

Chef de Partie - Dynamic Kitchen, Flexible Hours Free Meals

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
4C Group

At a Glance

  • Tasks: Manage kitchen sections, support team, and ensure high food safety standards.
  • Company: The Westin London City, a high-end hotel with a vibrant kitchen culture.
  • Benefits: Flexible hours, free meals, and a dynamic work environment.
  • Other info: Opportunity to grow in a busy, exciting kitchen setting.
  • Why this job: Join a passionate team and create exceptional dining experiences for guests.
  • Qualifications: Experience in a kitchen and a love for food and teamwork.

The predicted salary is between 25000 - 30000 £ per year.

The Westin London City, located at 60 Upper Thames Street in London’s City area, seeks a Chef de Partie to join a busy kitchen team. You will manage different sections, support other stations, and ensure consistent high standards of food safety and hygiene while maintaining a clean, efficient workspace.

As a Chef de Partie, you will demonstrate passion for food, team collaboration, and a proactive approach to quality control, contributing to an excellent guest experience in a high-end hotel.

Chef de Partie - Dynamic Kitchen, Flexible Hours Free Meals employer: 4C Group

The Westin London City is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With flexible working arrangements, comprehensive benefits including life assurance and health cash plans, and continuous learning opportunities, employees are empowered to thrive in their roles. Located in the heart of London, the hotel provides a dynamic environment where team members can engage with guests and contribute to memorable experiences.

4C Group

Contact Details:

4C Group Recruitment Team

We think you need these skills to ace Chef de Partie - Dynamic Kitchen, Flexible Hours Free Meals

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills