Breakfast Commis Chef | Free Meals on Duty & Development

Breakfast Commis Chef | Free Meals on Duty & Development

Full-Time 24000 - 30000 Β£ / year (est.) No working from home possible
4C Group

At a Glance

  • Tasks: Prepare and serve delicious breakfasts in a luxury hotel kitchen.
  • Company: Join the vibrant team at The Westin London City.
  • Benefits: Enjoy free meals on duty and opportunities for professional development.
  • Other info: Work in a stylish setting with great career growth potential.
  • Why this job: Be part of a dynamic culinary team and create memorable guest experiences.
  • Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.

The predicted salary is between 24000 - 30000 Β£ per year.

The Westin London City is seeking a Breakfast Commis Chef to join our kitchen team at 60 Upper Thames Street, London.

You will help deliver a high-standard breakfast offering for our guests in a luxury hotel setting and work closely with the wider culinary team.

In this role you will set the standards for breakfast preparation, engage with guests, manage service, and support other kitchen sections while maintaining food quality and safety, in line with Head Chef and restaurant expectations.

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Breakfast Commis Chef | Free Meals on Duty & Development employer: 4C Group

The Westin London City is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With flexible working arrangements, comprehensive benefits including life assurance and health cash plans, and continuous learning opportunities, employees are empowered to thrive in their roles. Located in the heart of London, the hotel provides a dynamic environment where team members can engage with guests and contribute to memorable experiences.

4C Group

Contact Details:

4C Group Recruitment Team

We think you need these skills to ace Breakfast Commis Chef | Free Meals on Duty & Development

Breakfast Preparation
Food Quality Management
Food Safety Standards
Guest Engagement
Service Management
Team Collaboration
Culinary Skills