CUT at 45 Park Lane is seeking a passionate Sous Chef – Pastry to lead the pastry team and deliver exceptional desserts in a high-end setting. You will learn from award-winning colleagues and contribute to menus and plating at a renowned Dorchester Collection property.
You're expected to mentor junior staff, maintain HACCP standards, and ensure flawless presentation across outlets during varied service hours.
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Elite Pastry Sous Chef - Lead Dessert Creation & Innovation in Slough employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being an exceptional employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025, and 2026. Our vibrant work culture fosters creativity and collaboration, offering extensive training and development opportunities through our award-winning learning academy, ensuring that you can excel as a Sous Chef – Pastry while enjoying unique benefits like complimentary hotel stays and generous discounts. Join us to be part of a team that values diversity, well-being, and the highest standards in culinary excellence.
