At a Glance
- Tasks: Assist the kitchen team in creating delicious pastries and ensuring top-notch food production.
- Company: Join The Dorchester, a top-rated hotel known for its inclusive culture and excellence.
- Benefits: Enjoy complimentary stays, discounts, pension contributions, and vibrant social events.
- Other info: Access training opportunities and well-being support to enhance your career.
- Why this job: Become a pastry legend while learning from the best in a supportive environment.
- Qualifications: Basic baking skills, creativity, teamwork, and a passion for pastry.
The predicted salary is between 24000 - 30000 £ per year.
Join us at The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the Year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry.
When you join us, you start a unique opportunity to become celebrated as the very best in your field. You will learn not only from your fellow Legends but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership.
What you’ll do
As a Commis Chef Pastry, you’ll love what you do and take pride in taking care of our guests:
- You will be responsible for assisting the kitchen team in their section to ensure the highest standards of food production.
- You will participate in daily food preparations, including portioning food products and ensuring all food preparations meet outlined recipes.
- You will show flexibility and creativity in dealing with special requests and challenges that may arise during the day.
The operational hours of work are shift-based and may be subject to change. These shifts are currently set as: 6am-3pm, 7am-4pm, 2pm-11pm, 3pm-12am.
What you’ll bring
Essential Skills and Experience
- Technical Skills
- Baking & Pastry Techniques - Understanding fundamental techniques like creaming, folding, and tempering chocolate.
- Knife & Precision Skills - Ability to cut, shape, and decorate pastries with accuracy.
- Ingredient Knowledge - Familiarity with flour types, dairy, and chocolate.
- Piping & Decoration - Basic proficiency in using piping bags for frosting, chocolate work, and garnishing.
- Plating & Presentation - Understanding how to create visually appealing plated desserts.
- Preferred Skills
- Attention to Detail - Precision in measurements and presentation.
- Time Management - Ability to work in a fast-paced environment.
- Teamwork - Collaborating with other chefs and kitchen staff.
- Creativity - Contributing ideas for new pastry designs and flavours.
- Adaptability - Handling different pastry tasks and learning from senior chefs.
What you’ll get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme; benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.
- Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5.
- Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well-being Support: Access immediate well-being advice because we care about our employees.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process, please do call the People & Culture team on 02073197011 or email us so that we can discuss how we can support you through this process.
Commis Chef - Pastry in Slough employer: 45 Park Lane
The Dorchester is an exceptional employer, celebrated for its inclusive culture and commitment to employee development, making it one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025. As a Commis Chef - Pastry, you will benefit from award-winning training opportunities, generous perks like complimentary hotel stays, and a vibrant work environment that fosters creativity and teamwork. Join us to not only hone your culinary skills but also to thrive in a supportive atmosphere that values passion and respect.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Pastry in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your desserts or a video of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you want to work at, like The Dorchester. A friendly email expressing your interest can go a long way in getting noticed.
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to sharpen your baking and pastry techniques. The more skills you have, the more valuable you become to potential employers, and it shows your commitment to growth.
We think you need these skills to ace Commis Chef - Pastry in Slough
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or projects that highlight your baking skills and creativity. We want to see your personality and passion for the craft!
Be Specific About Your Skills:Make sure to detail your technical skills in baking and pastry techniques. Mention your familiarity with different ingredients and any specific methods you excel at. This helps us understand how you can contribute to our kitchen team.
Tailor Your Application:Don’t just send a generic application! Tailor it to reflect the values and culture of The Dorchester. Show us how you embody teamwork, creativity, and attention to detail. We love seeing candidates who align with our mission!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at 45 Park Lane
✨Know Your Pastry Techniques
Brush up on your baking and pastry techniques before the interview. Be ready to discuss methods like creaming, folding, and tempering chocolate. Showing that you understand these fundamentals will impress the interviewers and demonstrate your passion for the craft.
✨Showcase Your Creativity
Prepare to share your ideas for new pastry designs or flavours. The Dorchester values creativity, so think of a few unique concepts you could bring to the team. This not only highlights your skills but also shows that you're eager to contribute to their culinary offerings.
✨Emphasise Teamwork and Adaptability
Be ready to talk about your experiences working in a team and how you've adapted to challenges in the kitchen. The role requires collaboration with other chefs, so sharing specific examples of how you've worked well with others will resonate with the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at The Dorchester and the opportunities for growth within the role. This shows that you're genuinely interested in becoming part of their team and are keen to learn from the best in the industry.
