CUT at 45 Park Lane is seeking a skilled Pastry Sous Chef to lead our pastry team and deliver exceptional desserts in a luxury hotel setting. You will collaborate with senior chefs, contribute to seasonal menus, and mentor junior pastry cooks to maintain the highest standards of taste, presentation and cleanliness.
We value inclusivity and diversity, offer comprehensive training through our learning academy, and provide competitive benefits and a lively, guest-focused kitchen environment that
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Pastry Sous Chef — Lead Desserts & Team Training employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being an exceptional employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025, and 2026. Our vibrant work culture fosters creativity and collaboration, offering extensive training and development opportunities through our award-winning learning academy, ensuring that you can excel as a Sous Chef – Pastry while enjoying unique benefits like complimentary hotel stays and generous discounts. Join us to be part of a team that values diversity, well-being, and the highest standards in culinary excellence.
