45 Park Lane in London is seeking an Executive Chef to lead CUT and related outlets in the Dorchester Collection. You will drive culinary vision, uphold luxury standards, and mentor a senior kitchen brigade to deliver exceptional dining experiences.
This role requires creative menu development, cost control, and close collaboration with F&B leadership to maintain five-star guest service for discerning guests in a modern American steakhouse setting.
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Luxury Hotel Executive Chef & Culinary Leader employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being an exceptional employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025, and 2026. Our vibrant work culture fosters creativity and collaboration, offering extensive training and development opportunities through our award-winning learning academy, ensuring that you can excel as a Sous Chef – Pastry while enjoying unique benefits like complimentary hotel stays and generous discounts. Join us to be part of a team that values diversity, well-being, and the highest standards in culinary excellence.
