Sushi Kanesaka at 45 Park Lane, London, invites a passionate Sommelier to deliver warm, knowledgeable wine and sake service across the restaurant and private dining room. You’ll guide guests through wine and sake lists, making pairing recommendations that enhance our Japanese cuisine and elevate the guest experience.
You will work with chefs and service teams, manage beverage stock, and contribute to developing the beverage offer while staying curious about producers, regions and styles.
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Lux Sake & Wine Sommelier - Michelin-Star Dining employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being an exceptional employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025, and 2026. Our vibrant work culture fosters creativity and collaboration, offering extensive training and development opportunities through our award-winning learning academy, ensuring that you can excel as a Sous Chef – Pastry while enjoying unique benefits like complimentary hotel stays and generous discounts. Join us to be part of a team that values diversity, well-being, and the highest standards in culinary excellence.
