At a Glance
- Tasks: Immerse yourself in the Food & Beverage world while learning from industry legends.
- Company: Join a top-rated hotel known for its inclusive culture and career growth.
- Benefits: Enjoy complimentary stays, discounts, and a robust pension scheme.
- Other info: Participate in fun social events and enjoy well-being support.
- Why this job: Kickstart your career in hospitality with hands-on experience and mentorship.
- Qualifications: A university degree and a passion for Food & Beverage are essential.
The predicted salary is between 22000 - 26000 € per year.
Join us as a Food & Beverage Management Graduate at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Food & Beverage Management Graduate, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll do
As a Food & Beverage Management Graduate, you'll love what you do and take pride in taking care of our guests. You will work towards becoming a future leader of our hotels! You will spend 12 months learning every aspect of the Food & Beverage Division while shadowing our leadership team. You will spend 12 months in two of our operational departments (two rotations of 6 months each) such as our bar, restaurants, or with our Events Operations team; you will have the opportunity to be involved in other aspects of the business such as employee events. Each graduate will also receive a buddy and a mentor to guide them through their year with us. The operational hours of work are shift-based and may be subjected to change. These currently set as: Monday to Saturday: 06:00 - 01:15, Sunday: 06:30 - 01:15.
What you'll bring
- A university degree
- A passion for Food & Beverage
- Advanced to Fluent in the English language
- Good verbal communication skills
Preferred Skills
- Strong ability to upsell products
- Customer service/hospitality skills are advantageous
What you'll get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year. Discounts with our hotels, and benefit from discounts at various high street and online shops.
- Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.
- Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
- Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well-being Support: Access immediate well-being advice because we care about our employees.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call the People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
Food & Beverage Management Graduate in London employer: 45 Park Lane
At 45 Park Lane, we pride ourselves on being recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025, offering a vibrant and inclusive work culture that fosters creativity and collaboration. As a Food & Beverage Management Graduate, you will benefit from comprehensive training, mentorship, and unique opportunities for career advancement within a prestigious hotel environment, all while enjoying perks such as complimentary stays and well-being support. Join us to embark on a rewarding journey where your passion for hospitality can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Management Graduate in London
✨Tip Number 1
Network like a pro! Attend industry events, connect with professionals on LinkedIn, and don’t be shy to reach out for informational chats. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Prepare for interviews by researching the company culture and values. Since we value inclusiveness and creativity, think about how you can showcase your personality and passion for food and beverage during your chat with us.
✨Tip Number 3
Practice your communication skills! Whether it’s through mock interviews or casual conversations, being able to articulate your thoughts clearly will set you apart. Remember, good verbal communication is key in our industry.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our graduate programme and the amazing perks we offer right there.
We think you need these skills to ace Food & Beverage Management Graduate in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and beverage shine through! We want to see your enthusiasm and how it aligns with our values of passion and creativity.
Tailor Your CV:Make sure your CV is tailored to the Food & Beverage Management role. Highlight any relevant experience or skills that showcase your customer service abilities and your knack for upselling products.
Be Yourself:We value personality just as much as qualifications. Don’t be afraid to let your unique voice come through in your application. Show us who you are and why you’d be a great fit for our team!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming a legend in your own story!
How to prepare for a job interview at 45 Park Lane
✨Know Your Stuff
Before the interview, dive deep into the world of food and beverage management. Familiarise yourself with current trends, popular dishes, and customer service best practices. This knowledge will not only impress your interviewers but also show your genuine passion for the industry.
✨Showcase Your Personality
Since this role is all about hospitality, let your personality shine through during the interview. Be warm, engaging, and approachable. Share personal anecdotes that highlight your customer service skills or experiences in the food and beverage sector to create a memorable impression.
✨Ask Thoughtful Questions
Prepare a few insightful questions to ask your interviewers. Inquire about their approach to inclusiveness or how they nurture talent within the company. This demonstrates your interest in their culture and values, aligning with their emphasis on teamwork and creativity.
✨Practice Your Communication Skills
As good verbal communication is essential for this role, practice articulating your thoughts clearly and confidently. You might even want to do a mock interview with a friend or family member to refine your delivery and ensure you come across as articulate and professional.
