At a Glance
- Tasks: Support the Sommelier Team and deliver 5-Star Guest Service in a luxury dining environment.
- Company: Join CUT at 45 Park Lane, one of the UK's top restaurants with a vibrant culture.
- Benefits: Enjoy complimentary stays, discounts, and access to training and development opportunities.
- Other info: Participate in social events and enjoy well-being support in an inclusive environment.
- Why this job: Learn from industry legends and excel in your sommelier career while delighting guests.
- Qualifications: Attention to detail, clear communication, teamwork, and a willingness to learn about wine.
The predicted salary is between 24000 - 30000 £ per year.
Join us as a Junior Sommelier at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 & 2026. Number 1 in the UK ‘World’s Best Steak Restaurant’ and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry.
When you join us as a Junior Sommelier at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.
What you’ll do
- Support the Sommelier Team: Help prepare, serve, and look after wine and drinks for guests, keep wine stations tidy, and handle bottles and glassware carefully.
- Deliver 5-Star Guest Service: Work with the team to give guests a luxury experience; answering questions, assisting with wine choices, and making sure service is smooth and professional.
The operational hours of work: 2 PM to 11 PM / 12 PM to 10 PM
What you’ll bring
- Attention to Detail - You can follow wine service steps accurately, check stock properly, and store items carefully.
- Clear Communication - You speak clearly and can talk with guests and teammates.
- Teamwork - You’re happy to work closely with senior sommeliers, kitchen staff, and waitstaff to make service smooth.
- Good Customer Service - You can help guests, answer their questions, and make them feel welcome.
- Basic Organisation - You keep wine stations tidy and help set up and clean up before and after service.
- Willingness to Learn - You’re open to learning more about wine and service through training.
- Care with Wine and Glassware - You handle bottles and glassware carefully and safely.
Preferred Skills
- Some Wine Knowledge - You have a basic idea of grape types, wine regions, or how wines are served.
- Fine Dining or Hotel Experience - You’ve worked before in a high-end restaurant or luxury hotel.
- Language Skills - You can speak languages besides English (useful for international guests).
- Food & Wine Pairing Knowledge - You know a little about which wines go well with different dishes or are eager to learn.
What you’ll get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection.
- Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers.
- Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5.
- Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well-being Support: Access immediate well-being advice because we care about our employees.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
Commis Sommelier in London employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being a top employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 & 2026. Our inclusive work culture fosters creativity and collaboration, while our commitment to employee growth through award-winning training programmes ensures that you will excel in your role as a Junior Sommelier. With exceptional benefits like complimentary hotel stays, generous discounts, and vibrant social events, we offer a rewarding environment where you can thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Sommelier in London
✨Get Hands-On Experience
Since you’re going for a trainee role in the hospitality-food-service sector, look for ways to gain practical experience. Volunteer at local events or pop-up restaurants. Not only does this give you a taste of the industry, but it’s a great way to meet people and show you’re passionate about getting your foot in the door.
✨Visit Local Dining Hotspots
Don’t be shy – visit local restaurants, cafes, and bars! Drop in, chat with staff, and express your interest in trainee positions. Many places look for motivated trainees who are eager to learn and might even hire from walk-ins. Plus, you'll get a feel for the atmosphere and see where you might fit best.
✨Connect with Hospitality Colleges
Reach out to hospitality schools or colleges in your area. They often have partnerships with local businesses and can help connect you with trainee opportunities. They might also host job fairs or industry events that can be great for networking and meeting potential employers.
✨Apply Directly Through Our Website
When you're ready to apply, make sure you do it through our website at 45 Park Lane. We often list trainee opportunities exclusively there, and it's a great way to stand out. Plus, our team values direct applications, so you don’t want to miss out on a chance to impress us!
We think you need these skills to ace Commis Sommelier in London
Some tips for your application 🫡
Highlight Your Customer Service Skills:In the hospitality-food-service industry, your ability to connect with customers is key. Make sure to showcase any previous service experience in your CV or cover letter, whether it's from part-time jobs, volunteering, or even school projects. Let your enthusiasm for making a positive dining experience really shine through!
Mention Relevant Certifications:If you have any certifications related to food safety, hygiene, or customer service training, make sure to include these in your application. Many employers in hospitality value this kind of training, so it gives you a leg up over others who might not have them. Even if you're just starting out, mentioning your commitment to learning about these areas can impress hiring managers.
Express Your Willingness to Learn:As a trainee, it's crucial to convey your eagerness to learn on the job. Use your cover letter to share why you're excited about starting a career in hospitality and how you look forward to gaining hands-on experience. Employers want to see that you're motivated and ready to dive into the fast-paced environment of food service!
Tailor Your Application to 45 Park Lane:When you're preparing your application for 45 Park Lane, make sure to mention why you're specifically interested in working there. Do some research about their values, unique offerings, or reputation. Personalising your application not only shows that you're genuinely interested but also helps you stand out in a pool of candidates.
How to prepare for a job interview at 45 Park Lane
✨Show Off Your People Skills
In hospitality, customer service is king! During the interview for a Commis Sommelier at 45 Park Lane, be ready to demonstrate your people skills. Think of examples where you've handled difficult customers or worked as part of a team to create a great dining experience.
✨Get Familiar with Food Safety Standards
Expect some technical questions around food safety or health regulations relevant to the hospitality food service industry. Brush up on basic food hygiene rules and be prepared to discuss how you'd handle a situation related to food safety at 45 Park Lane.
✨Show Your Enthusiasm for Learning
As a trainee, your willingness to learn is crucial! Make sure to communicate your passion for the hospitality industry and your eagerness to dive into every aspect of your role. Talk about your motivations and any relevant experiences that sparked your interest in food service.
✨Bring Your Best Ideas for Customer Engagement
Think about ways you could enhance the dining experience at 45 Park Lane. Whether it’s a fun theme night or a creative cocktail suggestion, having fresh ideas ready can show that you're enthusiastic and ready to contribute to the team's success, even as a trainee!
