CUT at 45 Park Lane is seeking a Sous Chef – Pastry to lead our pastry team and deliver exceptional desserts across all venues. You will learn from award‑winning colleagues and contribute to menu development and daily kitchen operations.
The role emphasizes pastry technique, quality, and leadership in a high‑end setting with shift-based hours. Strong organizational and teamwork skills are essential for success in this fast-paced environment.
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Lead Pastry Sous Chef – Create & Mentor Desserts employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being an exceptional employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025, and 2026. Our vibrant work culture fosters creativity and collaboration, offering extensive training and development opportunities through our award-winning learning academy, ensuring that you can excel as a Sous Chef – Pastry while enjoying unique benefits like complimentary hotel stays and generous discounts. Join us to be part of a team that values diversity, well-being, and the highest standards in culinary excellence.
