CUT at 45 Park Lane is seeking a Pastry Chef de Partie to contribute to high-end pastry production and guest satisfaction. You will work across the pastry section, ensuring recipes are followed, portions are precise, and quality standards are met in a fast-paced hotel kitchen.
You'll join a team that values craftsmanship, learning, and leadership development through an award-winning program. Shift times vary to cover early to late service in a luxury hotel setting.
#J-18808-Ljbffr
Pastry Chef de Partie – Luxury Hotel, Elite Training in City of Westminster employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being an exceptional employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025, and 2026. Our vibrant work culture fosters creativity and collaboration, offering extensive training and development opportunities through our award-winning learning academy, ensuring that you can excel as a Sous Chef – Pastry while enjoying unique benefits like complimentary hotel stays and generous discounts. Join us to be part of a team that values diversity, well-being, and the highest standards in culinary excellence.
