Dorchester Collection's 45 Park Lane in London is seeking a Pastry Chef de Partie to join our celebrated pastry team. You will contribute to daily production, maintain high standards, and learn from our award-winning academy to elevate craft and service.
As part of a luxury hotel team, you’ll work in a fast-paced kitchen, follow precise recipes, and train junior staff while delivering exquisite desserts for our guests.
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Pastry Chef de Partie — Elite Dessert Craft in a Luxury Hotel in City of Westminster employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being an exceptional employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025, and 2026. Our vibrant work culture fosters creativity and collaboration, offering extensive training and development opportunities through our award-winning learning academy, ensuring that you can excel as a Sous Chef – Pastry while enjoying unique benefits like complimentary hotel stays and generous discounts. Join us to be part of a team that values diversity, well-being, and the highest standards in culinary excellence.
