CUT at 45 Park Lane is seeking a talented Sous Chef – Pastry to join our award-winning pastry brigade. You will learn from our legendary colleagues and our renowned learning academy to achieve the highest standards in craft, service and leadership.
In this role, you’ll supervise the pastry team, develop and cost seasonal desserts, mentor juniors, ensure flawless presentation, manage mise en place and inventory, and uphold the highest food hygiene standards across our outlets.
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Luxury Pastry Sous Chef — Lead Dessert Creations in City of Westminster employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being an exceptional employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025, and 2026. Our vibrant work culture fosters creativity and collaboration, offering extensive training and development opportunities through our award-winning learning academy, ensuring that you can excel as a Sous Chef – Pastry while enjoying unique benefits like complimentary hotel stays and generous discounts. Join us to be part of a team that values diversity, well-being, and the highest standards in culinary excellence.
