Join us as a Full-time Evening Room Attendant at 45 Park Lane Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for 2024 & 2025. We strive to foster a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together and creativity.
We care about your career and are proud to have the absolute best people in the industry. When you join us as an Evening Room Attendant, you will have a unique opportunity to excel in your field.
You will learn from your fellow legends and our award-winning learning academy to achieve the highest standards in craft, service and leadership.
What you’ll do
As an Evening Room Attendant, you\'ll enjoy your work and take pride in delighting our guests:
- You will be responsible for seamless service, discretion, intuition, and flexibility during the evening, with eye for detail, thoroughness and hygiene to ensure our guests receive nothing but the best experience.
- Fulfill special requests involving set-ups, additional supplies, and occasions; these requests are typically handled by Evening Room Attendants.
- Specific duties will be provided by the hotel team.
The items shared are the essence of a day in the life of an Evening Room Attendant, but we’ll provide specifics on how we care for our hotel.
Operational hours
The current shifts are:
- Monday to Sunday 12:00–23:00
What you’ll bring
Essential Skills and Experience
- Previous experience in a 5-star hotel/apartments (at least 1 year) as a room attendant performing light and deep cleaning duties in the hotel and public areas, including turndown services
- Verbal communication skills – English is the primary language used in our hotel
- Patience and the ability to remain calm in stressful situations
- Ability to work on your own
- Thoroughness and attention to detail
- Physical fitness and endurance
- Ability to organise your time and workload
Preferred Skills
- Carrying out turn-down service, public areas attending, dusting, vacuuming, mopping, polishing, reorganizing, steaming and ironing, descaling, bed making, maintenance reporting and teamwork
What you’ll get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels each year.
- Discounts: 50% off food and beverages at selected bars and restaurants within the Dorchester Collection; Friends & Family stay discounts; discounts at various high street and online shops.
- Employee Perks: Enrol from day 1 into the Aviva Private Pension scheme (8% employer contribution); Seasonal ticket loan, rental deposit scheme, private financial advice, and eyecare vouchers.
- Training and Development: Access apprenticeships from Level 2 to Hospitality Degree Level 5; we partner with nationally recognised apprenticeship providers.
- Social Events: Summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well-being Support: Access immediate well-being advice.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please call the People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
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Evening Room Attendant in City of Westminster employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being an exceptional employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025, and 2026. Our vibrant work culture fosters creativity and collaboration, offering extensive training and development opportunities through our award-winning learning academy, ensuring that you can excel as a Sous Chef – Pastry while enjoying unique benefits like complimentary hotel stays and generous discounts. Join us to be part of a team that values diversity, well-being, and the highest standards in culinary excellence.