45 Park Lane in London, part of the Dorchester Collection, is seeking a Chef de Partie to join the Wolfgang Puck restaurant team. You will be integral in delivering exceptional breakfasts, lunches and dinners, supervising the section and contributing to menu planning.
The role emphasizes craftsmanship, food safety, teamwork and the ability to work flexible shifts in a fast-paced kitchen, with opportunities for training and career progression within the group.
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Chef de Partie: Craft & Lead in a World‑Class Kitchen in City of Westminster employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being an exceptional employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025, and 2026. Our vibrant work culture fosters creativity and collaboration, offering extensive training and development opportunities through our award-winning learning academy, ensuring that you can excel as a Sous Chef – Pastry while enjoying unique benefits like complimentary hotel stays and generous discounts. Join us to be part of a team that values diversity, well-being, and the highest standards in culinary excellence.
