45 Park Lane’s CUT Kitchen is seeking a Breakfast Chef de Partie to prepare exquisite breakfast, lunch and dinner for a leading hotel restaurant. You will supervise kitchen staff in your section and contribute to menu planning while maintaining cost controls to deliver exceptional guest experiences.
You will join a team celebrated for its learning culture and industry recognition, with opportunities for growth through our award-winning learning academy and a supportive, inclusive work
#J-18808-Ljbffr
Breakfast Chef de Partie - Lead Craft & Menu Innovation in City of Westminster employer: 45 Park Lane
At CUT at 45 Park Lane, we pride ourselves on being an exceptional employer, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025, and 2026. Our vibrant work culture fosters creativity and collaboration, offering extensive training and development opportunities through our award-winning learning academy, ensuring that you can excel as a Sous Chef – Pastry while enjoying unique benefits like complimentary hotel stays and generous discounts. Join us to be part of a team that values diversity, well-being, and the highest standards in culinary excellence.
