At a Glance
- Tasks: Immerse yourself in the vibrant world of Food & Beverage management while learning from industry legends.
- Company: Join a top-rated hotel known for its inclusive culture and exceptional team.
- Benefits: Enjoy complimentary stays, discounts, and a robust pension scheme from day one.
- Other info: Participate in exciting social events and enjoy well-being support throughout your journey.
- Why this job: Kickstart your career with hands-on experience and mentorship in a prestigious environment.
- Qualifications: A university degree and a passion for Food & Beverage are essential.
The predicted salary is between 22000 - 28000 € per year.
Join us as a Food & Beverage Management Graduate at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity.
We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership.
What you'll do
As a Food & Beverage Management Graduate, you’ll love what you do and take pride in taking care of our guests. You will work towards becoming a future leader of our hotels! You will spend 12 months learning every aspect of the Food & Beverage Division while shadowing our leadership team. You will spend 12 months in two of our operational departments (two rotations of 6 months each) such as our bar, restaurants, or with our Events Operations team; you will have the opportunity to be involved in other aspects of the business such as employee events. Each graduate will also receive a buddy and a mentor to guide them through their year with us.
The operational hours of work are shift-based and may be subjected to change. These currently set as:
- Monday to Saturday: 06:00 - 01:15
- Sunday: 06:30 - 01:15
What you'll bring
Essential Skills and Experience
- A university degree
- A passion for Food & Beverage
- Advanced to Fluent in the English language
- Good verbal communication skills
Preferred Skills
- Strong ability to upsell products
- Customer service/hospitality skills are advantageous
What you'll get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.
- Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5.
- Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well-being Support: Access immediate well-being advice because we care about our employees.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process, please do call the People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com.
Food & Beverage Management Graduate in City of Westminster employer: 45 Park Lane - CUT
At 45 Park Lane, we pride ourselves on being recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025, offering a vibrant and inclusive work culture that fosters creativity and collaboration. As a Food & Beverage Management Graduate, you will benefit from comprehensive training through our award-winning learning academy, alongside mentorship and buddy support, ensuring your professional growth in a prestigious environment. With perks like complimentary hotel stays, a robust pension scheme, and engaging social events, we are dedicated to nurturing the very best talent in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Management Graduate in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with people in the food and beverage industry. Attend events, join relevant groups on social media, and don’t be shy to reach out to professionals on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show your passion! When you get the chance to chat with potential employers, let your enthusiasm for food and beverage shine through. Share your experiences, favourite dishes, or even your go-to cocktail recipes. It’s all about making a memorable impression!
✨Tip Number 3
Practice makes perfect! Before any interviews, do some mock sessions with friends or family. Focus on common questions related to hospitality and customer service. The more comfortable you are, the better you’ll perform when it counts!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly means you’ll be in the best position to stand out. Plus, you’ll get to see all the perks we offer right from the start!
We think you need these skills to ace Food & Beverage Management Graduate in City of Westminster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and beverage shine through! Share any experiences or stories that highlight your enthusiasm for the industry. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Food & Beverage Management role. Highlight relevant skills and experiences that align with what we’re looking for. A personalised touch goes a long way in making you stand out!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing culture there!
How to prepare for a job interview at 45 Park Lane - CUT
✨Know Your Stuff
Before the interview, dive deep into the world of food and beverage management. Familiarise yourself with current trends, popular dishes, and customer service best practices. This knowledge will not only impress your interviewers but also show your genuine passion for the industry.
✨Showcase Your Personality
Since this role is all about creating memorable experiences for guests, let your personality shine through during the interview. Be enthusiastic, approachable, and ready to share your own experiences in hospitality. Remember, they’re looking for someone who fits into their vibrant culture!
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the company’s values, training opportunities, and what a typical day looks like for a graduate. This shows you’re genuinely interested in the role and eager to learn more about their unique environment.
✨Practice Makes Perfect
Conduct mock interviews with friends or family to build your confidence. Focus on articulating your thoughts clearly and concisely. Practising common interview questions related to food and beverage management will help you feel more prepared and less anxious on the big day.
