Sous Chef - 40 Greek Street, West London
Sous Chef - 40 Greek Street, West London

Sous Chef - 40 Greek Street, West London

London Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team to create exceptional dishes and maintain high standards.
  • Company: Soho House, a trendy and vibrant hospitality brand.
  • Benefits: Competitive pay, staff discounts, and opportunities for career growth.
  • Why this job: Join a creative culinary team and showcase your passion for food.
  • Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
  • Other info: Dynamic work environment with a focus on creativity and excellence.

The predicted salary is between 28800 - 43200 £ per year.

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of the establishment.

Sous Chef - 40 Greek Street, West London employer: 40 Greek Street

Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and culinary excellence are celebrated. Located in the heart of West London, employees benefit from opportunities for professional growth and development, alongside a supportive team environment that encourages innovation in the kitchen. With a commitment to high-quality dining experiences, working at Soho House means being part of a dynamic team dedicated to delivering outstanding service and memorable moments for our guests.
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Contact Detail:

40 Greek Street Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - 40 Greek Street, West London

✨Tip Number 1

Network like a pro! Connect with chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest in working with them. A personal touch can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications all in one place.

We think you need these skills to ace Sous Chef - 40 Greek Street, West London

Leadership Skills
Culinary Skills
Creativity
Operational Excellence
Quality Control
Team Collaboration
Menu Development
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your creativity and how you can contribute to our high-quality dishes.

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in leadership and teamwork within a kitchen environment. We’re looking for someone who can support our Head Chef and bring consistency to our culinary offerings.

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while keeping it professional!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Soho House!

How to prepare for a job interview at 40 Greek Street

✨Know Your Culinary Basics

Brush up on your culinary techniques and terminology. Be ready to discuss your experience with various cooking methods, ingredients, and presentation styles. This shows you’re not just a cook but a passionate chef who understands the art of food.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. Highlighting your leadership style will demonstrate that you're ready for this vital role.

✨Emphasise Creativity and Consistency

Soho House values creativity in their dishes. Come prepared with ideas for new menu items or ways to improve existing ones. Discuss how you maintain consistency in quality while experimenting with flavours and presentations.

✨Research the Venue and Its Identity

Familiarise yourself with Soho House's culinary style and ethos. Understanding their brand will help you align your answers with their expectations. Mention specific dishes or concepts from their menu that resonate with you during the interview.

Sous Chef - 40 Greek Street, West London
40 Greek Street
Location: London
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  • Sous Chef - 40 Greek Street, West London

    London
    Full-Time
    28800 - 43200 £ / year (est.)
  • 4

    40 Greek Street

    50-100
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