About Us 40 Duke is a private members' club in Selfridges, London, with a focus on seasonal, ingredient-let cooking. Our menus are built around beautiful produce and simple thoughtful dishes, from relaxed lunches, elevated dinners, private dining and events. We are looking for a talented and enthusiastic Sous Chef who loves cooking, enjoys working with seasonal ingredients and takes pride in producing consistently good food. Benefits: Star of the Month Bonuses Refer a Friend Training & Development Opportunities working with excellent seasonal produce Delicious Team Meals The Sous chef role will involve: Supporting the Head Chef in leading and managing the kitchen team Running service and maintaining consistently high standards Mentoring, training and developing junior chefs Contributing the menu development Supporting food cost control, stock management and minimising waste Working closely with Front of House to ensure a seamless service Support the planning and execution of private dining and events We are looking for a Sous chef who: Who has strong experience as a Sous or Senior Sous chef in a high-end restaurant Leads with calm confidence, professionalism and positive attitude Is highly organised, proactive and consistent Has a genuine passion for seasonal ingredients and thoughtful cooking Is comfortable adapting to different styles of service Works collaboratively and communicates effectively across teams This is an opportunity for someone who is hands-on, organised and enjoys working within a close-knit team, bringing energy, care and enthusiasm to the kitchen. If this sounds like the Sous chef you are, we would love to hear from you. TPBN1_UKCT
Sous Chef employer: 40 Duke Street Limited
At 40 Duke Street, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration among our team members. Located within the iconic Selfridges, our private members club offers unique opportunities for professional growth in a high-end culinary environment, where your passion for exceptional ingredients and hospitality can truly shine. Join us to be part of a dedicated team that not only delivers outstanding service but also celebrates the art of seasonal cooking in a supportive and inspiring setting.
