About Us 40 Duke is a private members' club in Selfridges, London, with a focus on seasonal, ingredient-let cooking. Our menus are built around beautiful produce and simple thoughtful dishes, from relaxed lunches, elevated dinners, private dining and events. We are looking for an enthusiastic Chef de Partie who takes pride in their work, enjoy collaborating as part of a close-knit team and are committed to maintaining the highest standards in every service. Benefits Star of the Month Bonuses Refer a Friend Training & Development Opportunities working with excellent seasonal produce Delicious Team Meals The Chef de Partie role will involve: Manage a section with excellent preparation, organisation and presentation Deliver consistently high levels of cooking for every service Work with the Head Chef and Sous Chef in the kitchen daily operations Contribute ideas and creativity Support and guide junior chefs, sharing knowledge and skills Work closely with the front of house team to deliver a seamless service We are looking for a Chef de Partie who: Has experience as a Chef de Partie in working with quality, ingredient led kitchens Is passionate about food, seasonality and thoughtful cooking Is organised, reliable and confident in running a section Enjoys being part of a close-knit team Remains calm and focused Is keen to develop skills and grow If you love working with great ingredients, take pride in what you do, and enjoy being part of a passionate kitchen team, we would love to hear from you. TPBN1_UKCT
Chef de Partie employer: 40 Duke Street Limited
At 40 Duke Street, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration among our team members. Located within the iconic Selfridges, our private members club offers unique opportunities for professional growth in a high-end culinary environment, where your passion for exceptional ingredients and hospitality can truly shine. Join us to be part of a dedicated team that not only delivers outstanding service but also celebrates the art of seasonal cooking in a supportive and inspiring setting.
