At a Glance
- Tasks: Create exceptional dishes using seasonal ingredients in a high-end kitchen.
- Company: Join 40 Duke Street, a unique private members club within Selfridges.
- Benefits: Be part of a close-knit team with a focus on quality and craftsmanship.
- Other info: Opportunity to grow in a dynamic environment dedicated to excellence.
- Why this job: Elevate your culinary skills and deliver outstanding hospitality in a distinctive setting.
- Qualifications: Experience in luxury hospitality and a passion for great ingredients.
The predicted salary is between 25000 - 30000 £ per year.
40 Duke Street is an intimate private members club within Selfridges, centred around thoughtful hospitality, seasonal cooking and quietly confident service.
Our kitchen is built round exceptional ingredients, careful craftsmanship and consistent execution.
Every dish is prepared with precision, attention to detail and a genuine respect for seasonality.
We are looking for Chef de Partie who take pride in their work, enjoy collaborating as part of a close-knit team and are committed to maintaining the highest standards in every service.
Join us and become part of a team dedicated to delivering exceptional food and genuine hospitality in one of Londons most distinctive private members clubs.
Job Requirements Proven experience in a high-end restaurant, private members club or luxury hospitality setting Passion for working with great ingredients Enthusiastic and can do attitude Full right to work in the UK Apply now and become part of the 40 Duke story.
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Chef de Partie employer: 40 Duke Street Limited
At 40 Duke Street, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration among our team members. Located within the iconic Selfridges, our private members club offers unique opportunities for professional growth in a high-end culinary environment, where your passion for exceptional ingredients and hospitality can truly shine. Join us to be part of a dedicated team that not only delivers outstanding service but also celebrates the art of seasonal cooking in a supportive and inspiring setting.
