Chef De Partie (CDP)

Chef De Partie (CDP)

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
3t Training Services Limited

At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a fast-paced environment.
  • Company: Join a vibrant kitchen team with amazing growth opportunities.
  • Benefits: Negotiable salary based on experience and potential for career advancement.
  • Other info: Dynamic kitchen environment with exciting career paths ahead.
  • Why this job: Kickstart your culinary career and grow into leadership roles!
  • Qualifications: Passion for cooking and ability to work well in a team.

The predicted salary is between 25000 - 30000 £ per year.

Salary negotiable dependant on experience.

As a Chef de Partie, you’ll work confidently in a large team to produce high-quality food in a fast-paced environment. Cook and prepare dishes to company specifications while managing ticket times. Take charge of your area, managing orders and maintaining smooth kitchen operations whilst ensuring safety and sanitation at all times!

Here’s what growth can look like around here:

  • Max: went from KP to Head Chef
  • Jamie: CDP then Head Chef then General Manager!
  • Travis: Head Chef to Commercial Director
  • Vicky: started as CDP, flew to Head Chef then General Manager and now... KPI Jedi!

Chef De Partie (CDP) employer: 3t Training Services Limited

3t Training Services Limited is an excellent employer for those seeking a meaningful role as a kitchen porter in Sheffield. With a strong focus on culture and employee growth, the company offers competitive pay, regular support from leadership, and a collaborative environment that values each team member's contributions. Join us to be part of a team that prioritises hygiene and cleanliness while fostering your professional development.

3t Training Services Limited

Contact Details:

3t Training Services Limited Recruitment Team

We think you need these skills to ace Chef De Partie (CDP)

Teamwork
High-Quality Food Production
Fast-Paced Environment Adaptability
Cooking Skills
Dish Preparation
Order Management
Kitchen Operations Management