Junior Sous Chef in Ipswich

Job Summary
We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in hospitality and culinary arts, with experience in a restaurant environment. As a Sous Chef, you will play a crucial role in assisting the Head Chef with food production, supervising kitchen staff, and ensuring that all dishes are prepared to the highest standards of quality and safety.

Responsibilities

• Assist the Head Chef in planning and directing food preparation and cooking activities.
• Supervise kitchen staff, providing guidance and support to ensure efficient operations.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Prepare and cook a variety of dishes according to menu specifications.
• Help manage inventory, including ordering supplies and minimising waste.
• Collaborate with team members to create new menu items and improve existing recipes.
• Ensure that all kitchen equipment is maintained and operated safely.
• Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures.

Experience

• Proven experience as a Sous Chef or in a similar role within the hospitality or restaurant industry.
• Strong culinary skills with knowledge of various cooking techniques and cuisines.
• Experience in team management, with the ability to motivate and lead a diverse group of individuals.
• Familiarity with food safety regulations and best practices in the kitchen environment.
• Excellent organisational skills with attention to detail in food presentation.
• Ability to work efficiently under pressure while maintaining a positive attitude.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!