At a Glance
- Tasks: Lead all dining and bar operations, ensuring luxury-level service for every guest.
- Company: Award-winning luxury hotel in Derry City, blending modern elegance with historic charm.
- Benefits: Competitive salary and the chance to work in a top-rated hotel environment.
- Other info: Opportunity for career growth in a prestigious hotel known for exceptional service.
- Why this job: Join a dynamic team and create unforgettable experiences for guests in a stunning setting.
- Qualifications: Experience in luxury hospitality and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
One of the top 100 hotels in Ireland, housed within a beautifully restored landmark dating back to the 1800s, this award-winning luxury hotel offers a seamless blend of modern elegance and historic character. Guests are treated to stylish rooms, breathtaking views across the city, and a renowned spa experience that has become a destination of choice. With exceptional staff, impeccable service, and guest feedback that consistently sets the bar, it has quickly become one of the North West’s most sought-after places to stay.
Role Overview
The Food & Beverage Manager will be responsible for leading all dining, bar, lounge, in-room dining, and event catering operations, ensuring every guest receives an exceptional, luxury-level service experience. This role demands a highly organised, guest-focused leader with strong commercial awareness and a passion for delivering five-star hospitality. You will oversee the smooth daily operation of all F&B outlets, maintain impeccable standards, drive revenue, and uphold the hotel’s reputation as a premier destination for refined dining and world-class service.
Key Responsibilities
- Operational Leadership
- Oversee the daily operation of all hotel F&B venues, including restaurant, bars, lounge, room service, and banqueting.
- Ensure all service standards, SOPs, and luxury hospitality guidelines are consistently met.
- Conduct regular floor presence to support teams and engage with guests.
- Maintain compliance with all health, safety, and food hygiene regulations.
- Guest Experience & Service Excellence
- Champion exceptional guest service, ensuring personalised and memorable experiences.
- Handle VIP requests, guest feedback, and service recovery with discretion and professionalism.
- Ensure presentation, ambiance, and product quality reflect five-star expectations.
- Team Management & Development
- Recruit, train, and lead a high-performing F&B team, including supervisors and venue managers.
- Provide ongoing coaching, performance management, and leadership development.
- Foster a positive, motivated working culture built on teamwork and service excellence.
- Financial & Commercial Management
- Develop and implement revenue strategies across all outlets.
- Monitor budgets, payroll, cost controls, waste, and stock management.
- Analyse sales performance and implement initiatives to maximise profitability.
- Work closely with sales, events, and finance teams to drive commercial success.
- Menu & Product Development
- Collaborate with Executive Chef and bar team on menu creation, pricing, promotions, and seasonal offerings.
- Ensure product quality, consistency, and alignment with the hotel’s luxury brand identity.
- Oversee beverage lists, wine cellar inventories, and supplier relationships.
- Events & Banqueting Support
- Work collaboratively with the Events team to ensure flawless delivery of weddings, conferences, and luxury functions.
- Attend planning meetings and review event orders for accurate execution.
- Manage staffing, service flow, and F&B logistics for all events.
Essential Skills & Experience
- Proven experience as an F&B Manager or senior F&B leader within a luxury, 4- or 5-star hotel environment.
- Strong leadership, communication, and interpersonal skills.
- Deep knowledge of food, wines, spirits, and premium dining trends.
- Excellent organisational and problem-solving abilities.
- Demonstrated success in managing budgets and achieving revenue targets.
- Strong understanding of HACCP, licensing laws, and health & safety practices.
Personal Attributes
- Immaculate personal presentation.
- Passionate about hospitality and creating elevated guest experiences.
- Calm, composed, and decisive under pressure.
- Creative, innovative, and detail-focused.
- Flexible to work varied shifts, including evenings, weekends, and event schedules.
How to Apply
Send your CV to 3dmulti@3dpersonnel.com — 3D Personnel is acting as an Employment Agency. We’re committed to equality of opportunity and uphold strict data privacy standards — full Privacy Policy on our website.
Food and Beverage Manager in Londonderry employer: 3D Personnel
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