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- Tasks: Manage daily butchery workflow, troubleshoot issues, and train staff on products.
- Company: Dynamic butchery in South London with a focus on quality and innovation.
- Benefits: Fixed schedule, competitive pay, and opportunities for skill development.
- Why this job: Join a passionate team and make a real impact in the butchery industry.
- Qualifications: Previous butchery experience and strong problem-solving skills required.
- Other info: Opportunity to collaborate on new product development and maintain high standards.
The predicted salary is between 25000 - 42000 £ per year.
Previous Butchery Experience Required
Responsibilities:
- Manage & plan daily workflow within the Butchery function, taking into account orders, production workflow and stock levels.
- Manage daily queries regarding the butchery workflow, meat types and quality queries & issues from across the business and become our in-house troubleshooter for these e.g. substitution suggestions for orders & recipes, QA Hold management etc.
- Maintain all Butchery equipment and take responsibility for becoming our in-house troubleshooter for daily issues, escalating to relevant senior managers.
- Monitor and report on Butchery inventory & stock levels including both Butchery Fridges.
- Collaborate with senior management on New Product Development, advising on product suitability, flavour profile and quality.
- Regularly provide training sessions on new & existing products/specs and skill refreshers for Butchery staff and any other team members who express an active interest in the skill.
- Monitor quality assurance and food safety protocols.
- Plan and maintain the Butchery budget alongside senior management.
Requirements:
- Previous Butchery Experience
- Monday to Friday, 8am-5pm + 1 Saturday per month, 4am-1pm (fixed schedule)
- Complete 1 day per month working the early shift (1am-10am). To be arranged at own discretion and in conjunction with the other management staff.
Butcher + Butchery Manager in London employer: 360 Recruitment
Contact Detail:
360 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher + Butchery Manager in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the butchery world and let them know you're on the hunt for a new role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got experience in managing workflows or troubleshooting issues, make sure to highlight these during interviews. Use specific examples to demonstrate how you've tackled challenges in the past.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to butchery businesses you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your butchery expertise. Plus, it shows us you’re serious about joining our team!
We think you need these skills to ace Butcher + Butchery Manager in London
Some tips for your application 🫡
Show Off Your Butchery Skills: Make sure to highlight your previous butchery experience in your application. We want to see what you've done before and how it relates to the role. Don’t be shy about sharing specific examples of your skills and achievements!
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. We love when candidates connect their experiences directly to the responsibilities listed. It shows us you’re genuinely interested and have done your homework!
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you the best fit for the Butchery Manager role.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy!
How to prepare for a job interview at 360 Recruitment
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be ready to discuss different meat cuts, their uses, and how you would handle quality issues. This shows your passion for the craft and that you're not just in it for a job.
✨Showcase Your Management Skills
Since this role involves managing workflow and training staff, prepare examples of how you've successfully led a team or improved processes in your previous roles. Highlight any experience with inventory management and budget planning too!
✨Be Ready for Problem-Solving Scenarios
Expect questions about troubleshooting common butchery issues. Think of specific examples where you’ve had to come up with creative solutions, whether it’s dealing with stock shortages or quality control problems.
✨Demonstrate Your Commitment to Safety
Food safety is crucial in butchery. Be prepared to discuss your understanding of food safety protocols and how you ensure compliance in your work. This will show that you take the responsibility seriously and are a reliable candidate.
