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- Tasks: Manage daily butchery workflow, troubleshoot issues, and ensure quality standards.
- Company: Dynamic butchery in South London with a focus on quality and innovation.
- Benefits: Fixed schedule, training opportunities, and a chance to develop your skills.
- Why this job: Join a passionate team and make a real impact in the butchery industry.
- Qualifications: Previous butchery experience required; must be a team player.
- Other info: Opportunity for career growth and collaboration with senior management.
The predicted salary is between 30000 - 42000 £ per year.
Butcher (Day and Night Shift Available) and Butchery Manager
South London
Previous Butchery Experience Required
Responsibilities:
- Manage & plan daily workflow within the Butchery function, taking into account orders, production workflow and stock levels.
- Manage daily queries regarding the butchery workflow, meat types and quality queries & issues from across the business and become our in-house troubleshooter for these e.g. substitution suggestions for orders & recipes, QA Hold management etc.
- Maintain all Butchery equipment and take responsibility for becoming our in-house troubleshooter for daily issues, escalating to relevant senior managers.
- Monitor and report on Butchery inventory & stock levels including both Butchery Fridges.
- Collaborate with senior management on New Product Development, advising on product suitability, flavour profile and quality.
- Regularly provide training sessions on new & existing products/specs and skill refreshers for Butchery staff and any other team members who express an active interest in the skill.
- Monitor quality assurance and food safety protocols.
- Plan and maintain the Butchery budget alongside senior management.
Requirements:
- Previous Butchery Experience
- Monday to Friday, 8am-5pm + 1 Saturday per month, 4am-1pm (fixed schedule)
- Complete 1 day per month working the early shift (1am-10am). To be arranged at own discretion and in conjunction with the other management staff.
Butcher + Butchery Manager employer: 360-Recruitment
Contact Detail:
360-Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher + Butchery Manager
✨Tip Number 1
Network like a pro! Reach out to your contacts in the butchery world and let them know you're on the hunt for a new role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring some samples of your work or even offer to demonstrate your butchery techniques during interviews. This hands-on approach can really set you apart from the competition.
✨Tip Number 3
Be prepared to chat about your experience! Brush up on your previous roles and be ready to discuss how you've managed workflows, handled quality issues, and trained staff. We want to hear how you can bring that expertise to our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're genuinely interested in joining our butchery team. Let's make it happen!
We think you need these skills to ace Butcher + Butchery Manager
Some tips for your application 🫡
Show Off Your Butchery Skills: Make sure to highlight your previous butchery experience in your application. We want to see what you've done before and how it relates to the role. Don’t be shy about sharing specific examples of your skills and achievements!
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. We love when candidates connect their experiences to our needs, so make it clear how you can manage workflows and tackle daily queries in the butchery.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to break down your responsibilities and achievements.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at 360-Recruitment
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be ready to discuss different meat cuts, their uses, and how you would handle quality issues. This shows your passion for the craft and that you're not just in it for a job.
✨Showcase Your Management Skills
Since the role involves managing workflow and training staff, prepare examples of how you've successfully led a team or improved processes in your previous roles. Highlight any experience with inventory management or budget planning as well.
✨Be Ready for Problem-Solving Scenarios
Expect questions about troubleshooting common butchery issues. Think of specific examples where you’ve had to come up with quick solutions, whether it’s dealing with stock shortages or quality concerns. This will demonstrate your ability to think on your feet.
✨Engage with New Product Ideas
Familiarise yourself with current trends in butchery and be prepared to discuss potential new products or flavour profiles. Showing that you can contribute to product development will set you apart from other candidates.
